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Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Level 3
■
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Dish
Baking
Shortbread
Small cakes, 2 levels
Fatless sponge cake
Apple pie
* Preheat, do not use quick heat function
** Preheat for 5 mins, do not use quick heat function
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Dish
Grilling
Browning toast
Beefburgers, x 12*
* Turn after 2/3 of the total time
Accessories/cookware
Baking tray
Universal pan + baking tray
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
Accessories
Wire rack
Wire rack
Tested for you in our cooking studio
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Type of heating used:
:
4D hot air
■
Shelf posi-
tion
1
3+1
1
1
Type of heating used:
Grill, large area
(
■
Shelf posi-
tion
3
2
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
140-150**
25-35
:
140**
35-45
:
160-170*
30-45
:
160-170
70-80
:
Type of
Grill
Cooking
heating
setting
time in
mins.
3
2-6
(
3
20-30
(
en
43
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