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Model CSR 6203
Coiltop Range
with Self-Cleaning Oven
Please Read Manual Before
Operating Range
• Safety
• Installation
• Use
Important
Save for local electrical inspector's use.
Installer
Leave this manual and other literature with consumer for
future use.
Customer
Keep these instructions for future reference. If appliance
changes ownership, be sure this manual accompanies
range.
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Table of Contents
Related Manuals for Caloric CSR 6203
Summary of Contents for Caloric CSR 6203
- Page 1 Model CSR 6203 Coiltop Range with Self-Cleaning Oven Please Read Manual Before Operating Range • Safety • Installation • Use Important Save for local electrical inspector’s use. Installer Leave this manual and other literature with consumer for future use. Customer Keep these instructions for future reference.
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Page 2: Table Of Contents
Purchase replacement parts and additional accessories (e.g., cooktop accessories, grates, cleaning products) Asure™ Extended Service Plan over the phone. To order accessories for your Caloric Caloric Sales Co. L.P. offers long-term service protection Sales Co. L.P. product, call 1-800-843-0304 inside for this new range. -
Page 3: Important Safety Information
IMPORTANT SAFETY INFORMATION WARNING CAUTION DO NOT TOUCH SURFACE UNITS OR AREAS To avoid risk of the appliance tipping, it must be NEAR UNITS—Surface units may be hot though they secured by a properly installed anti-tip are dark in color. Areas near surface units may bracket(s). - Page 4 IMPORTANT SAFETY INFORMATION SURFACE COOKING UNITS ALL APPLIANCES 1. Use Proper Pan Size—This appliance is equipped 1. Proper Installation—Be sure your appliance is with one or more surface units of different size. Select properly installed and grounded by a qualified utensils having flat bottoms large enough to cover the technician.
- Page 5 IMPORTANT SAFETY INFORMATION OVENS In Case of Fire 1. Use Care When Opening Door—Let hot air or steam Fires can occur as a result of over cooking or excessive escape before removing or replacing food. grease. Though a fire is unlikely, if one occurs, proceed 2.
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Page 6: Installation
Installation Minimum Clearances to Combustible Packing Material Surfaces Remove protective packing materials from range. Tape residue can be cleaned with a soft cloth and alcohol. Using dimensions, prepare cabinet opening. • Minimum clearance to rear wall is 0 inches. Range Location •... - Page 7 Installation (cont.) Irregular Cabinet and Countertop Heights Power Cord Requirements Countertops such as ceramic tile tops cause cabinet and Power cord is not supplied with range. Power cord must countertop to be higher than 36 inches. Follow instructions be U.L. Listed and meet NEC and Mobile Home below when countertop is higher than 36 inches.
- Page 8 Installation (cont.) Installing 3-Wire Power Cord Range has been grounded at the factory to the center (nickel plated) terminal of the terminal block in Refer to power cord instructions if available for additional information. accordance with the National Electrical Code (section 1.
- Page 9 Installation (cont.) Installing 4-Wire Power Cord Wires from range (Number of wires on each terminal can vary) WARNING To avoid the risk of severe electrical shock or death, ground wire must be attached to frame of range, using ground screw provided. Ground wire must not contact any other terminal.
- Page 10 Installation (cont.) Converting 3-Wire to 4-Wire Power Cord 5. Secure bracket to floor using screws supplied. Slide range into position. 1. Remove rear wire cover. 6. Remove range storage drawer or lower panel and 2. Remove bottom strain relief screw and retain for confirm anti-tip bracket is engaged with range further use.
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Page 11: User Maintenance
User Maintenance Removing Oven Door Replacing Oven Light CAUTION WARNING To avoid personal injury or property damage, handle To avoid risk of burns or electrical shock, disconnect oven door with care. electrical supply to oven before changing light bulb. • Do not lift door by handle. •... -
Page 12: Operating Surface Elements
Operating Surface Elements Surface Element Settings Operating Surface Elements LO—Use to prepare food at less than boiling temperatures or to simmer. WARNING MED—Use to maintain boiling of larger amounts of food, To avoid risk of serious personal injury, property low temperature frying and to maintain correct pressure damage, or fire, do not leave surface elements in a pressure cooker. -
Page 13: Utensil Recommendations
Use Flat Wok Canning Caloric manufactures a special canning element that enables canning without causing damage to the range. Use Flat Bottom Pans In many types of ranges, heat generated by canning... -
Page 14: Display And Features
Display and Features OVEN LIGHT TIMER MINS CLOCK MINS SURFACE Item Description TIMER Pad Selects timer feature. Timer can be set up to 11 hours, 59 minutes. Timer does not control oven operation. TIMER pad has light that flashes when timer is being set and glows when timer is counting down. -
Page 15: Setting Clock And Timer
Setting Clock and Timer TIMER MINS CLOCK MINS Adjusting Factory Set Baking Temperature Setting Electronic Clock Your new range oven is calibrated at the factory for When power is connected or restored, display flashes temperature. Due to individual variances and preferences, until pad is pressed or temperature knob is turned. -
Page 16: Baking And Broiling
Baking and Broiling CAUTION WARNING To reduce risk of food poisoning due to bacterial To avoid damaging oven liner or creating fire, do not growth and production of toxins, never hold meat, line oven bottom or oven racks with foil or aluminum milk, fish or eggs for more than 2 hours before liners. - Page 17 Baking and Broiling (cont.) Baking WARNING Preheat approximately 15-20 minutes before placing delicate foods such as light cakes and muffins inside To avoid risk of fire, do not line the broiler grid with foil. oven. • Foil may trap grease on top of grid close to burner 1.
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Page 18: Self-Clean
Self-Clean Cycle Self-cleaning WARNING 1. Prepare oven for self-cleaning. • Remove oven racks and all cooking utensils from To avoid risk of personal injury, do not touch oven oven. vents or areas around vents during self-cleaning. • Clean excess spills from oven interior. These areas can become hot enough to cause burns. -
Page 19: Cooking Guide
Cooking Guide Baking Guidelines Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking Time (°Fahrenheit) (Minutes) - Page 20 Cooking Guide (cont.) Beef and Pork Roasting Guidelines Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking time...
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Page 21: Cleaning
Cleaning Part Materials to Use General Directions Bake and broil, Do not clean bake element or broil element. Any soil will burn element off when element is heated. Bake element is hinged and can be lifted to clean oven bottom. Broiler pan and Soap and a nonabrasive Drain fat, cool pan and grid slightly. -
Page 22: Before Calling For Service
Before Calling for Service Problem Check Oven light does work. Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb. Oven does not heat. Confirm range is plugged in. If both oven and surface elements do not heat, check circuit breaker. -
Page 24: Warranty
V / X ? ? V ' @ @ @ e V / K O . Y e W & @ @ @ L ? W . Y e Caloric Sales Co. L.P. will repair or replace, including related labor and travel, any part (FOB Amana Iowa) which proves to be ? V / X e V ' @ @ L ? ? V ' @ H ? ? W &...
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