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Manuals
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Caloric Manuals
Ranges
EST399
Use and care manual
Caloric EST399 Use And Care Manual
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Contents
Table of Contents
Troubleshooting
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Table of Contents
Contents
Model Identification
Important Safety Instructions
General
Surface Cooking
Oven
Clock and Timer
Setting Time of Day
Setting the Timer
Cancel the Timer Signal
Choosing Cooking Utensils
Cooking Utensils
Determining if a Pan Has a Flat Bottom
Cooking Utensil Specifications
Operating Surface Elements
Operating the Surface Elements
When Finished
Surface Element Settings
Oven Tips
Oven Rack Placement
Pan Placement
Lower Oven Baking
Automatic Baking
Canceling the Signal
To Cancel Remaining Cooking Time
Delayed Baking
Canceling Remaining Cooking Time
Delayed Bake Display before Oven Is Cooking
Delayed Bake Display When Oven Begins Cooking
Upper Oven Baking
Baking
Baking Chart
Oven Baking Chart
Roasting Charts
Poultry Oven Roasting Chart
Beef and Pork Oven Roasting Chart
Broiling
Lower Oven Ultra-Ray Broll Cooking Area
Lower Oven Broil Tips
Operating the Lower Oven Broiler
Ultra-Ray Broiling Chart
Upper Oven Broil Tips
Operating the Upper Oven Broiler
Self-Cleaning
To Return Display to Time of Day
To Cancel Remaining Cleaning Time
Suggested Cleaning Time
Self-Cleaning the Lower Oven
Delayed Self-Cleaning
Cleaning Other Range Parts
Removing Storage Drawer
To Replace the Drawer
Maintenance
Removing the Lower Oven Door
Replacing the Lower Oven Door
Replacing the Lower Oven Light
Replacing the Fluorescent Backguard Light Bulb
Adjusting the Upper or Lower Oven Temperature
Troubleshooting
Service Information
When Service Is Required
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