Hotpoint DCL 08 CB Instructions For Installation And Use Manual
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Hotpoint DCL 08 CB Instructions For Installation And Use Manual

Hotpoint build-in electric double oven
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Instructions for

Installation and Use
GB
English, 2
DCL 08 CB
DXB 83 K
Contents
Warnings,2
Disposal of the appliance, 39
Build-in Electric

double oven

GB

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Table of Contents
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Summary of Contents for Hotpoint DCL 08 CB

  • Page 1: Table Of Contents

    Grill Pan and Handle, 10 Operation when using the Top Oven for Grilling, 11 Using the Top Oven for Solarplus Grilling, 12 DCL 08 CB Using the Top Oven as a Convection Oven, 13 DXB 83 K Operation when using the Top Oven as a Convection Oven, 14...
  • Page 2 Warnings • WARNING: The appliance and its accessible parts become hot during use. • Care should be taken to avoid touching heating elements. • Children less than 8 years of ! VERY HOT SURFACES ! VERY HOT SURFACES ! VERY HOT SURFACES age shall be kept away unless FOOD OR GREASE ON THESE continuously supervised.

  • Page 3: Introduction

    Introduction To the Installer: Before installation, fill in the product details on the back (a) Has been used solely in accordance with the cover of this book. Users Instruction Book. The information can be found on the rating plate. (b) Has been properly connected to a suitable supply voltage as stated on the rating plate To the User: attached to this equipment.

  • Page 4: Safety Information

    For Your Safety When used properly your appliance is completely caused by picking up a hot pan and rushing safe but as with any electrical product there are outside with it. NEVER USE A FIRE EXTINGUISHER certain precautions that must be observed. TO PUT OUT A PAN FIRE as the force of the PLEASE READ THE PRECAUTIONS BELOW extinguisher is likely to tip the pan over.

  • Page 5: The Main Parts Of Your Double Oven

    The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Top Oven Main Oven Temperature Control Temperature Control Timer Main Multifunction Grill Oven Oven Selector Pilot Pilot...

  • Page 6: Temperature Conversion Chart

    Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C Conventional Oven Fan Oven Gas Mark °F °C °C ½ PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...

  • Page 7: Controls

    The Controls Main Grill Oven Oven Pilot Pilot Pilot Light Light Light Grill Top Oven Timer Main Oven Multifunction Control Temperature Temperature Selector Control Control TOP OVEN TEMPERATURE CONTROL IMPORTANT Turn the control clockwise to set the top oven Before using your oven in the ordinary way, thermostat to the required temperature.

  • Page 8: Multifunction Selection Switch

    Multifunction Selector Switch The Multifunction selector switch is used when Full Grill operating the main oven. With the exception of the O position the main oven Both the inner and the outer grill elements light will remain on when this selector switch is will be on on this position.

  • Page 9: The Electronic Programmer

    The electronic programmer Programming cooking ! A cooking mode must be selected before DISPLAY programming can take place. END OF •• •• CLOCK icon COOKING icon Programming the cooking duration DURATION TIMER icon 1. Press the button several times until the icon icon and the three digits on the DISPLAY begin to flash.

  • Page 10: Grill Pan And Handle

    Grill Pan and Handle Using the grill pan kit ENSURE SHELVES ARE The grill pan handle is detachable from the pan to FITTED CORRECT WAY UP. facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’...

  • Page 11: Operation When Using The Top Oven For Grilling

    Operation when using the Top Oven for Grilling Grill Oven Pilot Pilot Light Light Grill Top Oven Timer Control Temperature Control Ensure oven timer is set to manual. Place Step 1 the shelf in the correct position (see Gril- ling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element.

  • Page 12: Using The Top Oven For Solarplus Grilling

    Your cooker is not fitted with a conventional grill. DO NOT under any circumstances insert objects Hotpoint have developed a Solarplus high speed grill into the grill mesh as this could damage the which is designed to reduce your grilling times. It is...

  • Page 13: Using The Top Oven As A Convection Oven

    Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.

  • Page 14: Operation When Using The Top Oven As A Convection Oven

    Operation when using the Top Oven as a Convection TIMER TOP OVEN TEMPERATURE CONTROL Check that the timer is in manual. PLATE WARMING Step 1 Place the plates/dishes on shelf position 1 from the Place the shelf in the correct position (see Step 2 base of the top oven, and turn top oven temperature Oven Temperature Charts).
  • Page 15 Oven Temperature Charts - Baking Top Oven Cooking Baking Pre-heat Temperature °C Time in mins. Position in Oven Scones 210/220 10-15 Runner 2 from bottom of oven Small Cakes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich (fatless)
  • Page 16 Oven Temperature Charts - Meat Top Oven Cooking Meat Pre-heat Temperature °C Time (approx.) Position in Oven Beef/ Lamb 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb 190/200 35-40 mins per 450g (1lb) (foil covered) Pork 170/180 40 mins per 450g (1lb) + 40 mins over...

  • Page 17: Main Oven - Fan Grilling

    Main Oven - Fan Grilling Fan grilling is a combination of heat from the grill General Recommendations element and the oven fan circulating the hot air around Most types of meat and poultry cooked by this method the food. will have an all over brownness and crispness on the Joints of meat and poultry will be browned as if outside.

  • Page 18: Main Oven - Fan Grilling Roasting Chart

    Main Oven - Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Weight Time Plus Extra Total Cooking Time Type of Meat or Poultry Temp °C Tips (min/kg) Time (mins) (mins) PORK Pork Chop - thick Dependente on size...

  • Page 19: Using The Main Oven For Other Functions

    Using the Main Oven for Other Functions After selecting any of the oven programs, the parameter FAN ONLY SETTING setting of the product is activated. It optimizes the DEFROSTING FROZEN MEAT & POULTRY performance of cooking, but could result in a delayed Joints of meat and whole birds should be defrosted ignition of fan and heating elements.

  • Page 20: Main Oven - Conventional Oven

    Main Oven - Conventional Oven Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven Operating Procedure 1.

  • Page 21: Main Oven - Fan Oven

    Main Oven - Fan Oven Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven.
  • Page 22 Main Oven - Fan Oven Cookery Notes Since a fan oven heats up more quickly, and generally there may be a momentary puff of steam when the oven door is opened, this will disperse in a few cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary.

  • Page 23: Main Oven - Fan Oven Cookery Notes

    Main Oven - Fan Oven Cookery Notes Temperature and Time slowly, preferably in a domestic refrigerator (allowing The oven is provided with two shelves. A third is 5-6 hours per 450g,1 lb), or at room temperature available as an optional extra, contact Genuine Parts (allowing 2-3 hours per 450g, 1 lb).

  • Page 24: Please Phone Us To Register Your Appliance And Activate Your Parts Guarantee On 08448 24 24

    Main Oven Temperature Chart Conventional Oven It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Meat Pre-heat Temperature °C Time (approx.) Position in Oven Beef/ Lamb 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb 190/200...
  • Page 25 Main Oven Temperature Chart Baking Conevntional Oven Food Pre-heat Temperature °C Time in mins. Shelf Position Scones 220/230 10-15 2nd from bottom Small Cakes 180/190 15-25 3nd from bottom Victoria Sandwich 160/170 20-30 3nd from bottom Sponge Sandwich (fatless) 170/180 15-20 3nd from bottom Swiss Roll...

  • Page 26: Main Oven - Circulaire Roasting

    Main Oven - Circulaire Roasting Ensure the Oven Timer is set to manual. STEP 1. Ensure that the oven shelf is in the posi- CIRCULAIRE ROASTING tion you require. Place the food centrally Circulaire roasting - food is placed on the roasting on the roasting rack.

  • Page 27: Main Oven - Circulaire Roasting Chart

    Main Oven - Circulaire Roasting Chart Type of Meat & Poultry Temperature °C Time (approximate) BEEF Beef - any type of joint 160/180 20-25 minutes per 450g (1lb) + 20 minutes extra PORK Pork - any type of joint 160/180 25 minutes per 450g (1lb) + 25 minutes extra Pork - Chops...

  • Page 28: Using The Main Oven For Other Functions

    Using the Main Oven for Other Functions ‚S’ SLOW COOK SETTING 2. All dishes cooked on the slow setting will require a This is used for slow cooking, keeping food warm and minimum of 6 hours, however, if they are cooked warming plates for short periods.

  • Page 29: Main Oven Grilling

    Main Oven Grilling DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. 2. Turn the multifunction selector switch to HALF grill or FULL grill and then turn the Main Oven tempe- GRILLING SHOULD NEVER BE UNDERTAKEN WITH rature control to the required setting to pre-heat for THE DOOR CLOSED.

  • Page 30: Care And Cleaning

    Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off DO NOT use biological washing powder, harsh and the appliance is fully cold. abrasives or chemical oven cleaners of any kind as this could damage the „Stayclean”...
  • Page 31 Care and Cleaning 3. OVEN DOORS TOP OVEN LAMP CONTROL PANEL OVEN DOORS MAIN OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before cleaning lamp lens.
  • Page 32 Care and Cleaning DROP DOWN DOORS Remove the door inner glass as follows. Remove screws from both side of door Gently ease the top trim away from door Gently ease glass upwards and remove from door NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.

  • Page 33: Installation

    Installation Electrical Requirements in the manner illustrated i.e. having side, back, and For your own safety, we recommend that your cooker roof panels so joined as to provide no apertures which is installed by a competent person such as one who is could permit access to the oven unit when installed.

  • Page 34: Tall Cabinet Ventilation

    Tall Cabinet Ventilation Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. 50 mm area Air Gap 50 mm...
  • Page 35 562mm Viewed down through cabinet Cabinet No. 6x25mm screw (4 supplied) Fig. 3 870mm Oven Door Fig. 2 882mm, 870mm if cooker trim is to overlap Connector top edge of shelf Cable if hob fitted Cable to Hob if if fitted Cable Fig.

  • Page 36: If Something Goes Wrong

    If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / This is normal and should cease after a short period. oven used for first time If you find that the timer display is blank, then it is likely that there is no electricity supply to...
  • Page 37 If something goes wrong... Problem Check Grilling is uneven. Ensure that Grill pan has been positioned as stated in the Grilling section of this book. The oven lamp is not covered by the guarantee. The part is easily changed (see the section Oven lamp does on oven lamp replacement) A new lamp may be obtained from our Genuine Parts &...
  • Page 38 Disposal of your product Assembling the sliding rack kit To minimise the risk of injury to children please dispose To assemble the sliding racks: of your product carefully and safely. Remove all doors 1. Remove the two and lids. Remove the mains cable (where fitted) by frames, lifting them away cutting off flush with the appliance and always ensure from the spacers A (see...
  • Page 39 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...

  • Page 40: Guarantee Information

    12/2013- 195105800.02 XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.

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