Hotpoint DY46K/2 Instructions For Installation And Use Manual

Hotpoint DY46K/2 Instructions For Installation And Use Manual

Build-in electric double oven

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Summary of Contents for Hotpoint DY46K/2

  • Page 1: Table Of Contents

    Using the Main Oven for Fan Cooking, 16 Using the Main Oven for Other Functions, 17-18 Care and Cleaning, 19-21 Installation, 22-24 If something goes wrong..., 25-26 Disposal of the appliance, 26 Hotpoint Service Cover, 27 Guarantee Information, 30 Service Information, 31...
  • Page 2: Introduction

    Introduction To the Installer: * The guarantee is subject to the provisions that Before installation, fill in the product details on the the appliance: back cover of this book. The information can be found on the rating plate. (a) Has been used solely in accordance with the Users Instruction Book.
  • Page 3: Safety Information

    Safety Information 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 When used properly your appliance is completely MINUTES BEFORE MOVING IT. Injuries are often safe but as with any electrical product there are caused by picking up a hot pan and rushing certain precautions that must be observed.
  • Page 4: The Main Parts Of Your Double Oven

    The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT Top Oven Main Oven Temperature Control Temperature Selector GRILL TOP OVEN PILOT Timer MAIN OVEN PILOT LIGHT PILOT LIGHT LIGHT Grill Control...
  • Page 5: The Cooking Systems In Your Double Oven

    The Cooking Systems in your Double Oven Your new oven is equipped with three different cooking systems: 1. Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. 2.
  • Page 6: Temperature Conversion Chart

    Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C Conventional Oven Fan Oven Gas Mark °F °C °C ½...
  • Page 7: Controls

    Controls GRILL TOP OVEN PILOT MAIN OVEN PILOT LIGHT PILOT LIGHT LIGHT Grill Top Oven Timer Main Oven Temperature Setting Temperature And Function Control Control Control Control Description Function Knob Selects the heat at which the grill will cook the food. Grill Setting Control Grill Control Settings: 1 = Low, 4 = High (BD32/42)
  • Page 8: The Electronic Programmer

    The electronic programmer Programming cooking ! A cooking mode must be selected before DISPLAY programming can take place. •• •• END OF CLOCK icon Programming the cooking duration COOKING icon DURATION TIMER icon 1. Press the button several times until the icon icon and the three digits on the DISPLAY begin to flash.
  • Page 9: Grill Pan And Handle

    Grill Pan and Handle Using the grill pan kit Top Oven Shelf Positioning for Grilling The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle ENSURE SHELVES ARE securely before use: FITTED CORRECT WAY UP. 1.
  • Page 10: Operation When Using The Top Oven For Grilling

    Operation when using the Top Oven for Grilling GRILL TOP OVEN PILOT PILOT LIGHT LIGHT Grill Top Oven Timer Setting Temperature Control Control Ensure oven timer is set to manual. Place Step 1 the shelf in the correct position (see Grilling Guide).
  • Page 11: Guide To Grilling

    Guide to Grilling PREHEAT SHELF FOR 5 SETTING POSITION FROM APPROXIMATE PAN TO BE (depending on MINUTES FOOD THE BASE OF COOKING TIME USED (depending Model) THE OVEN on Model) Toasting of Bread Grill pan and food 3 or 2 Setting MAX Setting 4 or MAX...
  • Page 12: Using The Top Oven As A Convection Oven

    Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.
  • Page 13: Operation When Using The Top Oven As A Convection Oven

    Operation when using the Top Oven as a Convection Oven Timer Top Oven Temperature Control Check that the timer is in manual. Step 1 PLATE WARMING Place the shelf in the correct position (see Place the plates/dishes on shelf position 1 from the Step 2 Oven Temperature Charts).
  • Page 14: Oven Temperature Charts - Baking

    Oven Temperature Charts - Baking Top Oven Cooking Baking Pre-heat Temperature °C Time in mins. Position in Oven Scones 210/220 10-15 Runner 2 from bottom of oven Small Cakes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich (fatless)
  • Page 15: Oven Temperature Chart - Meat

    Oven Temperature Charts - Meat Top Oven Cooking Meat Pre-heat Temperature °C Time (approx.) Position in Oven Beef/ Lamb 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb 190/200 35-40 mins per 450g (1lb) (foil covered) Pork 170/180 40 mins per 450g (1lb) + 40 mins over...
  • Page 16: Using The Main Oven For Fan Cooking

    Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly Food or utensils should never be placed directly and generally cooks food at a lower temperature on the floor of the oven for cooking. than a conventional oven, pre-heating is often unnecessary.
  • Page 17: Using The Main Oven For Other Functions

    Using the Main Oven for Other Functions FAN ONLY SETTING LIGHT ONLY SETTING When the Main Oven Temperature & Function DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted Control (C) is turned clockwise to the setting, the slowly, preferably in a refrigerator (allowing 5-6 hours main oven light only will illuminate.
  • Page 18: Using The Main Oven For Other Functions

    Using the Main Oven for Other Functions 'S' SLOW COOK SETTING POINTS TO CONSIDER WHEN PREPARING This is used for slow cooking, keeping food warm FOOD FOR SLOW COOKING 1. Make sure that the dishes to be used will fit into and warming plates for short periods.
  • Page 19: Care And Cleaning

    Care and Cleaning It should not normally be necessary to clean the Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off "Stayclean" panels with water. If the user feels it is desirable to do so, wipe them over with a clean, and the appliance is fully cold.
  • Page 20 Care and Cleaning 3. OVEN DOORS 5. HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP CONTROL PANEL OVEN DOORS MAIN OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before cleaning lamp lens.
  • Page 21 Care and Cleaning Refit the door inner glass as follows. CLEANING THE DOORS 1. Open the door fully. Take particular care not to damage the inner 2. Locate the inner door glass into its slots. The inner surface of the door inner glass that is coated with door glass has a special reflective coating on one a heat reflective layer.
  • Page 22: Installation

    Installation Electrical Requirements Important For your own safety, we recommend that your cooker It is essential that the lower cupboard is constructed in is installed by a competent person such as one who the manner illustrated i.e. having side, back, and roof is registered with NICEIC (National Inspection panels so joined as to provide no apertures which Council for Electrical Installation Contracting).
  • Page 23: Tall Cabinet Ventilation

    Tall Cabinet Ventilation Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does not fit to the ceiling - 51mm x 457mm min. 50 mm area Air Gap...
  • Page 24 562mm Viewed down through cabinet Cabinet No. 6x25mm screw (4 supplied) Fig. 3 870mm Oven Door Fig. 2 882mm, 870mm if cooker trim is to overlap Connector top edge of shelf Cable if hob fitted Cable to Hob if if fitted Cable Fig.
  • Page 25: If Something Goes Wrong

    If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / This is normal and should cease after a short period. oven used for first time If you find that the timer display is blank, then it is likely that there is no electricity supply to...
  • Page 26: Disposal Of The Appliance

    If something goes wrong... Problem Check Grilling is uneven. Ensure that Grill pan has been positioned as stated in the Grilling section of this book. The oven lamp is not covered by the guarantee. The part is easily changed (see the section Oven lamp does on oven lamp replacement) A new lamp may be obtained from our Genuine Parts &...
  • Page 27: Hotpoint Service Cover

    Satisfaction Guaranteed or Your Money Back Hotpoint's Extended Warranties Hotpoint gives you a unique 'Satisfaction Guaranteed' Whether you have just one or a number of Hotpoint promise - valid for ninety days after you have purchased appliances in your kitchen, Hotpoint has a range of your Hotpoint product.
  • Page 28 Notes...
  • Page 29 Notes...
  • Page 30: Guarantee Information

    We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call.
  • Page 31: Service Information

    After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.
  • Page 32 01/2010 - 195072651.04 XEROX FABRIANO...

This manual is also suitable for:

Dy46x/2Bd42ss/2Dy46w/2Bd32b/2Bd32k/2Bd32p/2

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