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Food
Goose legs, 350 g each
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, on the bone, 1 kg
Meat
Food
Joint of pork without rind, e.g. neck,
1.5 kg
Joint of pork with rind, e.g. shoulder,
2 kg
Pork tenderloin steak, 1.5 kg
Pork steaks, 2 cm thick
Hamburger, 3–4 cm thick
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium,
1.5 kg
Grilled sausages
Meat loaf, 1 kg
1
Slide the universal pan underneath the wire rack.
2
Turn the dish 2/3 of the way through the cooking time.
3
Do not turn the food. Cover the base with water.
Fish
Food
Fish, grilled, whole, 300 g, e.g. trout
Fish, grilled, whole, 1 kg, e.g. gilthead
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack
Fish fillet/fish cutlet, 2–3 cm thick,
grilled
1
Slide the universal pan underneath the wire rack.
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Topic
The roast is too dark and
the crackling is partly
burnt.
Your roast is too dry.
Accessories/cook-
ware
Cookware without lid
Cookware without lid
Cookware with lid
Cookware without lid
Accessories/cook-
ware
Cookware without lid
Cookware without lid
Cookware with lid
Wire rack
Wire rack
Cookware without lid
Cookware without lid
Wire rack
Cookware without lid
Accessories/cook-
ware
Wire rack
Wire rack
Wire rack
Tip
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
Shelf posi-
Type of
tion
heating
3
2
2
2
Shelf posi-
Type of
tion
heating
1
1
2
4
4
2
2
3
2
Shelf posi-
Type of
tion
heating
2
2
2
3
Topic
The crackling on your
roast is too thin.
Your roasting juices are
burnt.
How it works en
Temperature
Cooking
in °C/grill
time in mins
setting
220–240
40–50
180–200
80–100
240–260
80–100
180–200
90–100
Temperature
Cooking
in °C/grill
time in mins
setting
180–200
140–160
170–190
190–200
190–210
130–140
1
3
20–25
2
1
3
25–30
3
170–190
70–80
3
180–190
45–55
1
3
20–25
170–180
70–80
Temperature
Cooking
in °C/grill
time in mins
setting
1
2
20–25
1
180–200
45–50
1
170–190
50–60
1
2
20–25
Tip
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
29
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