Bosch HBJ534EB0I User Manual And Installation Instructions page 23

Meal Tip
General ¡ Keep cooking times as short as pos-
informa- sible.
tion ¡ Cook food until it is golden brown, but
not too dark.
¡ Use large, thick pieces of food. These
contain less acrylamide.
Baking ¡ Set max. top/bottom heating to
200 °C.
¡ Set the temperature in hot air mode to
max. 180 °C.
Biscuits ¡ Brush baked items and biscuits with
egg or egg yolk. This reduces the pro-
duction of acrylamide.
Oven ¡ Spread the chips out evenly and in a
chips single layer on the baking tray.
¡ Cook at least 400 g at once on a bak-
ing tray so that the chips do not dry
out.
17.3 List of foods
Recommended settings for a variety of foods, sorted
into food categories.
Cakes and other baked goods
Recommended settings for cakes and baked items
The temperature and baking time depend on the quant-
ity and consistency of the dough. This is why temperat-
ure ranges are given in the tables. Set a short cooking
time first. If required, set a longer cooking time next
time. A lower temperature results in more even brown-
ing.
Recommended settings
Cakes in tins
Meal
Sponge cake, simple
Sponge cake, simple, 2 levels
Sponge cake, delicate
Sponge flan base
Fruit tart or cheesecake with shortcrust
pastry base
Strudel
Pie
Sponge cake
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Baking tips
We have compiled a few tips to help you achieve a
good baking result.
Topic
You want your cake to
rise evenly.
You do not want small
baked goods to stick to
each other when baking.
Determine whether the
cake is ready.
You want to bake accord-
ing to your own recipe.
Use bakeware made of
silicone, glass, plastic or
ceramic.
Accessory/cookware Shelf posi-
Vienna ring tin/loaf tin 2
Vienna ring tin/loaf tin 3+1
Vienna ring tin/loaf tin 2
Flan base tin
Springform cake tin,
diameter 26 cm
Tart dish or tin
Springform cake tin
Ø 28 cm
Bundt cake tin
Springform cake tin,
diameter 26 cm
Springform cake tin
Ø 28 cm
Type of
tion heating
3
2
1
2
2
2
2
How it works en
Tip
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
Leave a minimum clear-
ance of 2 cm around
each item that is to be
baked. This allows
enough space for the
baked goods to expand
and brown on all sides.
Push a cocktail stick into
the highest point on the
cake. If the cocktail stick
comes out clean, the
cake is ready.
Use similar items in the
baking tables as a guide.
¡ The baking tin must be
heat-resistant up to
250 °C.
¡ Cakes in these types
of bakeware brown
less.
Temperature Cooking
in °C time,
minutes
160–180 50–60
140–160 60–80
150–170 60–80
160–180 30–40
160–180 70–90
200–240 25–50
160–180 25–35
150–170 60–80
160–170 30–40
160–170 35–45
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