Bosch HBJ534EB0I User Manual And Installation Instructions page 25

Biscuits
Meal
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringues
Meringues, 2 levels
Coconut macaroons
Coconut macaroons, 2 levels
Coconut macaroons, 3 levels
Viennese whirls
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for pre-
heating.
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Topic
Your cake collapses.
Your cake is too dry.
Accessory/cookware Shelf posi-
Universal pan
Universal pan
+
Baking tray
2x
Baking tray
+
Universal pan
Universal pan
Universal pan
+
Baking tray
2x
Baking tray
+
Universal pan
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
+
Baking tray
x 2
Baking tray
+
Universal pan
Universal pan
Tip
¡ Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡ Use less liquid.
Or:
¡ Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
Increase the baking tem-
perature by 10 °C and
shorten the baking time.
Type of
tion heating
3
3+1
5+3+1
3
3+1
5+3+1
3
3+1
2
3+1
5+3+1
3
Topic
Your cake is generally too
light in colour.
Your cake is too light on
top and too dark under-
neath.
Your cake is too dark on
top and too light under-
neath.
How it works en
Temperature Cooking
in °C time,
minutes
1
140-150 30-40
1
140–150 30–45
1
130–140 40–55
140–160 20–30
130–150 25–35
130–150 30–40
80-100 100-150
90-100 100-150
100-120 30-40
100-120 35-45
100-120 40-50
180–200 25–35
Tip
¡ Check the shelf posi-
tion and accessory.
¡ Increase the baking
temperature by 10 °C.
Or:
¡ Increase the baking
time.
Place the cake one level
higher in the cooking
compartment.
¡ Place the cake one
level lower in the cook-
ing compartment.
¡ Reduce the baking
temperature and in-
crease the baking
time.
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