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Pan Dimension
The cooking zones are, up to a limit, automatically adapted to the diameter of the
pan. However the bottom of this pan must have a minimum of diameter according
to the corresponding cooking zone. To obtain the best efficiency of your hob,
please place the pan in the centre of the cooking zone.
Cooking zone
1,2,3,4
Flexible zone
The base diameter of induction cookware
Minimum (mm)
140
220
EN-11
Maximum (mm)
220
220x400
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