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Summary of Contents for Mercury MCY1200EIAB
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS 1200 Mercury Induction U110123 - 07c...
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Page 3: Table Of Contents
Contents Before you start... Installation Personal safety Dear Installer Electrical connection safety Safety Requirements and Regulations Peculiar smells Provision of Ventilation Ventilation Location of Cooker Maintenance Positioning the Cooker Induction care Moving the Cooker Oven care Fitting the Flue, Oven Shelves (dependant on model) Flue Vent and Side Panels Hob care... -
Page 5: Before You Start
Before you start... CAUTION: Your cooker should give you many years of A long term cooking process • trouble-free cooking if installed and operated has to be supervised from time to time. correctly. It is important that you read this A short term cooking process has to be section before you start. - Page 6 WARNING: THE APPLIANCE MUST BE Fig. 1.1 EARTHED. Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double- pole switch, having a contact separation of at 10 mm²...
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Page 7: Peculiar Smells
The appliance must be installed in Maintenance • accordance with the regulations in force Only a qualified service engineer • and only in a well ventilated space. should service the appliance and only approved spare parts should be used. It Failure to install the appliance correctly •... -
Page 8: Induction Care
NEVER leave the hotplate unattended If flammable materials are stored in the • • at high heat settings. Pans boiling over drawer, oven(s) or grill(s) it may explode can cause smoking, and greasy spills may and result in fire or property damage. catch on fire. - Page 9 change in temperature. Fig. 1.3 Only certain types of stainless steel, • enamelled steel or cast iron cookware with enamelled bases are suitable for induction hob cooking. Take care NOT to scratch the surface when • placing cookware on the glass panel. Fig.
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Page 10: Oven Care
DO NOT place anything between the • Fig. 1.8 base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, wok stand). Take care NOT to place metallic objects • ArtNo.324-0001 Steam burst such as knives, forks, spoons and lids on the hob surface since they can get hot. -
Page 11: Oven Shelves (Dependant On Model)
Accidental damage may cause the door Hob care • glass panel to fracture. NEVER allow anyone to climb or stand on • the hob. Keep oven vent ducts unobstructed. • DO NOT use the hob surface as a cutting DO NOT use harsh abrasive cleaners or •... -
Page 12: Cooling Fan
DO NOT put the griddle plate in a Cooling fan • dishwasher. This appliance may have a cooling fan. When the grill or oven is in operation the fan will run NEVER use caustic or abrasive cleaners as • to cool the fascia and control knobs. these will damage the surface. -
Page 13: Cooker Overview
English 3. Cooker Overview Fig.3.1 The 1200 induction cooker (Fig.3.1) has the following Fig.3.2 features: 5 induction cooking zones A control panel A glide-out grill Main multi-function oven Fan oven Storage drawer The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. - Page 14 English The very best pans have bases that are very slightly curved Fig.3.3 up when cold (Fig.3.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel.
- Page 15 English Automatic Heat-up, A Auomatic Heat-up Time at Power Level 100% (min:sec) This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected 0:48 cooking zone up to temperature. Once the zone is at the 2:24 required cooking temperature the power level will reduce automatically to the preset level.
- Page 16 English Power Boost Setting, P Fig.3.8 All of the induction cooking zones have Power Boost A & B linked D & E linked available, activated by turning the control knob clockwise until [P ] is shown on the hob control display. Power Boost allows additional power to be made available for each of the cooking zones.
- Page 17 English The Glide-out Grill Fig.3.9 CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
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Page 18: The Ovens
English The Ovens Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed be necessary to reduce the temperature by approximately from the front of the appliance. - Page 19 English Browning Element Function This function uses the element in the top of the oven To thaw small items in the oven without Defrost only. It is a useful function for the browning or heat finishing of pasta dishes, vegetables in sauce, A full cooking function, even heat shepherds pie and lasagne, the item to be browned being Fan oven...
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Page 20: Accessories
English Accessories Fig.3.16 Fig.3.17 Oven Shelves The cooker is supplied with the following: 3 standard shelves (Fig.3.16) 1 drop shelf (Fig.3.17) 1 telescopic shelf with runners (Fig.3.18) 2 sets of side supports (Fig.3.19) The oven shelves are retained when pulled forward but can Fig.3.18 Fig.3.19 be easily removed and refitted. -
Page 21: Storage
English To Remove and Fit a Shelf to the Side Supports Fig.3.24 Fig.3.25 The shelf has a small kink on either side (Fig.3.23). To remove the shelf, line these up with the stops in the shelf support (Fig.3.24). Lift the rear of the shelf upward so that it will pass over the shelf stop and then pull it forward (Fig.3.25). -
Page 22: Cooking Tips
3. Cooking Tips Cooking with a Multifunction Oven General Oven Tips Remember: not all modes are suitable for all food types. The The wire shelves should always be pushed firmly to the back oven cooking times given are intended for a guide only. of the oven. -
Page 23: Cooking Table
Cooking table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 24: Cleaning Your Cooker
Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig. 6.1 cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results. -
Page 25: Glide-Out Grill
Glide-out Grill Fig. 6.2 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. The grill pan and grill tray assembly can be easily removed for cleaning. Wash the grill pan and trivet washed in hot soapy water, or using our recommended Rangemaster cleaning solution. -
Page 26: Ovens
Ovens Fig. 6.6 Fig. 6.7 Base Tray The ovens have a removable base tray, which can be easily removed for cleaning. Wash the base tray with a proprietary enamel cleaner, or using our recommended Rangemaster cleaning solution. Alternatively, wash the base tray in a dishwasher. ‘Cook &... -
Page 27: Cleaning Table
Cleaning Table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 28: Troubleshooting
Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on. - Page 29 Food is cooking too slowly, too quickly, or burning Fig. 7.1 Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Individual tastes may require the temperature to be altered either way, to get the results you want.
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Page 30: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear Installer Location of Cooker Before you start your installation, please complete the details The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 31: Positioning The Cooker
90 mm minimum A clearance of 90 mm is required if the cooker is near a corner ArtNo.110-0081 - 120 IN - Mercury door clearances of the kitchen to allow the oven doors to open (Fig. 8.3). The actual opening of the doors is slightly less but this allows for Fig. -
Page 32: Fitting The Flue, Flue Vent And Side Panels
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Flue, Flue Vent and Side Panels Fitting the Flue Checking the Parts: Remove the four screws from the grill flue opening (Fig. Flue Flue Vent 9.1). Present the removable flue up to grill flue opening. Make sure that the bottom flange of the removable flue fits inside the fixed flue, secure in place with the four screws (Fig. -
Page 33: Fitting The Side Panel Rear Retaining Brackets
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Side Panel Rear Checking the Parts: Retaining Brackets Side panel rear retaining brackets Side panels A052064 - Right-hand A051761 - Right-hand Located at the bottom left and right rear corner of the A052067 - Left-hand A051759 - Left-hand cooker, remove the two screws (Fig. -
Page 34: Remove The Transit Brackets
INSTALLATION Check the appliance is electrically safe when you have finished. Remove the Transit Brackets Fig. 9.6 Loosen the two screws in the underside of the transit bracket (Fig. 9.6). Slide the bracket forwards and remove. Discard the Transit Bracket. Fitting the Obscuring Trims Located near the front on each side of the cooker there are three screws. -
Page 35: Fitting The Side Panels
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Side Panels Fig. 9.8 Loosen the screw in the flue vent (Fig. 9.8). Inside the top of the side panel top are two tabs. Connect these tabs into the cut-outs in the top edge of the cooker (Fig. -
Page 36: Fitting The Front Mounting Brackets
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Front Mounting Fig. 9.11 Brackets Open the left-hand oven door and pull the drawer out to its furthest point. Push the ends of the plastic clips (Fig. 9.11 and Fig. 9.12) to release the catches holding the drawer to the side runners. -
Page 37: Fitting The Bottom Panel (Plinth)
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Bottom Panel (Plinth) Fig. 9.15 Side panel Tilt the bottom of the panel slightly to locate the lower Bottom panel slots onto the washers (Fig. 9.15). Now rotate the panel to fit over the pins (Fig. -
Page 38: Fitting The Drawer
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Drawer Fig. 9.19 To fit the drawer, pull the side rails fully out (Fig. 9.19). Carefully move the drawer back between the rails and rest it on the side rails. At each side, hold the front of the drawer and pull the side rail forward so that the clips click into position, holding the drawer to the side rails (Fig. -
Page 39: Removing The Side Panels
INSTALLATION Check the appliance is electrically safe when you have finished. 10. Removing the Side Panels You will need the following equipment to remove the side Fig. 10.1 panels: Cross-head screwdriver Flat head screwdriver Allen keys (provided in pack). Removing the Storage Drawer Pull the drawer out to its furthest point. - Page 40 INSTALLATION Check the appliance is electrically safe when you have finished. Removing the Side Panels Fig. 10.5 Loosen one screw in the vent (Fig. 10.5). Push forward the side panel so that it moves away from the flue vent and the retaining washer (Fig. 10.6). Inside the top of the side panel top are two tabs.
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Page 41: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 11. Electrical connection The cooker must be installed by a qualified electrician, in Current Operated Earth Leakage Breakers accordance with all relevant British Standards/Codes of The combined use of your cooker and other domestic Practice (in particular BS 7671), or with the relevant national appliances may cause nuisance tripping, so we recommend and local regulations. -
Page 42: Circuit Diagrams
12. Circuit Diagrams Earth Induction unit Hob display ArtNo.083-0013 - IN 1200 - Circuit diagram - Mercury L(1) L(2) L(3) N4 w/br Interface w/br w/br board w/br w/br Code Description Code Colour w/br Left-hand front element White or brown Left-hand back element... - Page 43 Oven P095199 P095199 P095199 P028728 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Left-hand MF oven control Right-hand fan oven control switch Blue Left-hand MF oven control switch Right-hand fan oven thermostat Brown Left-hand MF oven thermostat...
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Page 44: Technical Data
DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Mercury 1200 Induction Overall height minimum 920 mm maximum 945 mm Overall width 1190 mm Overall depth... - Page 45 700 DEPTH INCLUDING HANDLES 1190 638 DEPTH EXCLUDING HANDLES...
- Page 46 Hotplate Efficiency Data Brand Mercury Model Identification 1200 Induction Size 1200 Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 18.5...
- Page 47 Oven Data Brand Mercury Model identification 1200 Induction Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 0.96...
- Page 48 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 1926 457628 E-mail: consumer@mercuryappliances.co.uk...
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