Mercury 1082 Induction User's Manual & Installation Instructions

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USER GUIDE &
INSTALLATION INSTRUCTIONS
1082 Induction

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Summary of Contents for Mercury 1082 Induction

  • Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS 1082 Induction...
  • Page 2 RED ONION, GOATS CHEESE AND WALNUT FILO TARTLETS • A good handful of chopped walnuts • 1 pack of filo pastry • 25 g butter • 1 tablespoon olive oil • 150 g soft goat’s cheese, chopped • Half 85 g bag of watercress roughly torn/chopped METHOD 1.
  • Page 3: Table Of Contents

    Cooking Tips Final Fitting Cooking with a Multi-function Oven Customer Care General Oven Tips Circuit Diagrams Cooking Table Technical Data Cleaning Your Cooker Glide-out Grill Control Panel and Oven Doors Ovens The Tall Oven Cleaning Table 1082 Mercury Induction U110149-05a...
  • Page 5: Before You Start

    1. Before You Start... Personal Safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important This appliance is for cooking purposes only. It must not be that you read this section before you start. used for other purposes, for example heating a room.
  • Page 6: Electrical Connection Safety

    Electrical Connection Safety Maintenance The electrical installation must be installed in accordance • It is recommended that this appliance is serviced with all relevant British Standards/Codes of Practice, annually. BS 7671. Or with the relevant national and local • DO NOT use cooking vessels on the hotplate that regulations and with the local gas and electricity supply overlap the edges.
  • Page 7: Induction And Ceramic Care

    Induction and Ceramic Care Fig. 1.1 ArtNo.312-0001 Not cooking surface • Important information for pacemaker and implanted insulin pump users: The functions of this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice.
  • Page 8: Oven Care

    Hob Care ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue. • NEVER allow anyone to climb or stand on the hob. • The ceramic surface should be washed after use in order •...
  • Page 9: Cleaning

    Cleaning • Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. • In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.
  • Page 10: Cooker Overview

    2. Cooker Overview DocAUS.020-0004 - Overview - 110DF - Elan Fig. 2.1 The 1082 induction cooker (Fig. 2.1) has the following Fig. 2.2 features: 5 induction cooking zones A control panel A glide-out grill Main multifunction oven Tall fan oven The Hob Use only pans that are suitable for induction hobs.
  • Page 11 The very best pans have bases that are very slightly curved Fig. 2.3 up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface.
  • Page 12 Automatic Heat-up, A Auomatic Heat-up Time at Power level 100% (min:sec) This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected 0:48 cooking zone up to temperature. Once the zone is at the 2:24 required cooking temperature the power level will reduce automatically to the preset level.
  • Page 13 The maximum time this setting can be used is 2 hours. To Fig. 2.8 increase the heat, just turn the control knob to the required A & B linked D & E linked level. Power Boost Setting, P All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [ P ] is shown on the hob control display.
  • Page 14 The Glide-out Grill Fig. 2.9 CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Page 15: The Ovens

    The Ovens Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed be necessary to reduce the temperature by approximately from the front of the appliance.
  • Page 16 Browning Element Function This function uses the element in the top of the oven To thaw small items in the oven without only. It is a useful function for the browning or Defrost heat finishing of pasta dishes, vegetables in sauce, A full cooking function, even heat shepherds pie and lasagne, the item to be browned being Fan oven...
  • Page 17: Accessories

    Accessories Fig. 2.16 Fig. 2.17 Oven Shelves The cooker is supplied with the following: Left-hand Oven 1 standard shelf (Fig. 2.16) 1 drop shelf (Fig. 2.17) 1 telescopic shelf with runners (Fig. 2.18) 1 set of side supports (Fig. 2.19) Right-hand Oven Fig.
  • Page 18: Cooking Tips

    3. Cooking Tips Cooking with a Multifunction Oven General Oven Tips Remember: not all modes are suitable for all food types. The The wire shelves should always be pushed firmly to the back oven cooking times given are intended for a guide only. of the oven.
  • Page 19: Cooking Table

    4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result.
  • Page 20: Cleaning Your Cooker

    5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig. 5.1 cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products –...
  • Page 21: Glide-Out Grill

    Glide-out Grill Fig. 5.2 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. The grill pan and grill tray assembly can be easily removed for cleaning. Wash the grill pan and trivet washed in hot soapy water, or using our recommended Rangemaster cleaning solution.
  • Page 22: Ovens

    Ovens Fig. 5.6 Fig. 5.7 Base Tray The ovens have a removable base tray, which can be easily removed for cleaning. Wash the base tray with a proprietary enamel cleaner, or using our recommended Rangemaster cleaning solution. Alternatively, wash the base tray in a dishwasher. ‘Cook &...
  • Page 23: Cleaning Table

    Cleaning Table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
  • Page 24: Troubleshooting

    6. Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or the oven(s) damage to the hob.
  • Page 25 temperatures and shelf positions – see the oven Fig. 6-1 cooking guide. Then adjust the settings according to your own individual tastes. The left-hand oven door is misaligned The bottom hinge of the left-hand oven door can be adjusted to alter its angle (Fig. 6-1). ArtNo.320-0006 Oven door hinge adjustment 1 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the...
  • Page 26: Installation

    INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.
  • Page 27: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 7.1 Fig. 7.1 and Fig. 7.2 show the minimum recommended distance from the cooker to nearby surfaces. 33 mm 33 mm 800 mm The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface.
  • Page 28: Fitting The Flue And Vent

    INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.
  • Page 29: Fitting The Side Panel And Obscuring Trims

    INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Side Panel and Obscuring Fig. 7.9 Trims IMPORTANT: Before fitting the side panels you must first remove the transit brackets. Loosen the two screws in the underside of the transit bracket (Fig. 7.9). Slide the bracket forwards and remove.
  • Page 30: Repositioning The Cooker Following Connection

    INSTALLATION Check the appliance is electrically safe when you have finished. Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig.
  • Page 31: Electrical Connection

    INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your cooker and other domestic accordance with all relevant British Standards/Codes of appliances may cause nuisance tripping, so we recommend Practice (in particular BS 7671), or with the relevant national that the cooker is protected on an individual RCD (Residual...
  • Page 32: Final Fitting

    INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig. 7.17 Fitting the Bottom Panel Open the ovens doors. On the front of the cooker base there are two mounting plates. Remove the three fixing screws from each plate. Fit the retaining brackets to the mounting plates and refit the screws (Fig.
  • Page 33: Circuit Diagrams

    8. Circuit Diagrams Earth Induction unit Hob display ArtNo.083-0013 - IN 1200 - Circuit diagram - Mercury L(1) L(2) L(3) w/br Interface w/br w/br board w/br w/br Code Description Code Colour w/br White or brown Left-hand front element Left-hand back element...
  • Page 34 Ovens P095199 P095199 P095199 P028728 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Left-hand MF oven control Right-hand fan oven control switch Blue Left-hand MF oven control switch Right-hand fan oven thermostat Brown Left-hand MF oven thermostat...
  • Page 35: Technical Data

    COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Mercury 1082 Induction Overall height minimum 920 mm maximum 945 mm Overall width 1082 mm...
  • Page 36 Hotplate Efficiency Data Brand Mercury Model Identification Mercury Size 1082 Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 18.5...
  • Page 37: Oven Data

    Oven Data Brand Mercury Model identification Mercury Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle...
  • Page 38 Notes...
  • Page 39 Safe registered engineer for gas appliances or an approved electrician for electrical models. For a competitive quote and to arrange for a Mercury approved engineer * This information is on the appliance data badge – look in the appliance to attend, call Consumer Services on: 0800 804 6261 or depending on instructions to find out where the data badge is located.
  • Page 40 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Mercury continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an...

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