Sg4 & sg6 series full size gas convection ovens (44 pages)
Summary of Contents for Vulcan-Hart C4ED
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VC SERIES ELECTRIC CONVECTION OVENS MODEL VC4ED ML-126744 VC4EC ML-126745 VC6ED ML-126747 VC6EC ML-126748 V U L C A N - H A R T C O M P A N Y , P . O . B O X 6 9 6 , L O U I S V I L L E , K Y 4 0 2 0 1 - 0 6 9 6 , TEL. (502) 7 7 8 - 2 7 9 1 FORM 31159 Rev.
Installation, Operation and Care of ELECTRIC CONVECTION OVENS KEEP THESE INSTRUCTIONS FOR FUTURE USE Your Vulcan Electric Convection Oven is produced with quality workmanship and material. Proper installation, usage and maintenance of your oven will result in many years of satisfactory performance. The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided.
INSTALLATION UNPACKING Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, verify that the electrical service agrees with the specifications on the oven data plate, located on the inside of the top front cover.
ASSEMBLING THE STAND TO THE OVEN Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (six per leg). Carefully raise the oven to the normal position. Attach the undershelf to the legs with eight bolts and lockwashers (two per leg).
ASSEMBLING STACKED OVENS Unpack the ovens and the stack kit. Position the oven to be used as the bottom oven on its left side for access to the oven bottom, taking care not to scratch or damage it. Attach the four leg assemblies with the 24 bolts and lockwashers (six per leg). Place the lower oven (with legs) on the floor and remove two "...
ELECTRICAL CONNECTIONS (Stacked Ovens) WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT. Make sure that the electrical power supply agrees with the specifications on the oven data plate, the wiring diagram on the oven and Electrical Data, page 5.
WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR PERFORMING ANY MAINTENANCE. CONTROLS — MODELS VC4ED/VC6ED MOISTURE VENT DAMPER MASTER SWITCH ON LIGHT (Amber) HEAT LIGHT (White) TEMPERATURE TIMER FAN SPEED LIGHTS OPERATION MOVE TO VENT MASTER SWITCH OVEN COOL HEAT...
BEFORE FIRST USE (All Models) Before using the oven for the first time, it must be burned off to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2.
CONTROLS — MODELS VC4EC/VC6EC R & H OVEN OVEN MODE READY HEATING MENU SELECT PRIMARY SECONDARY ROAST & HOLD START STOP MENU RACK POWER LIGHTS OVEN COOL PL-53464 Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:Sec] if the countdown Time is less than 1 Hour.
MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature 1. Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint. 2. Use the Up and Down arrow keys to increase or decrease the displayed Temperature value. 3.
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Always Set the Temperature Before Setting the Time 1. Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR. When the oven temperature reaches the Set Point, the set temperature displays.
SETTING THE OVEN FOR ROAST & HOLD 1. Press the ROAST & HOLD button to select Roast & Hold. 2. Set the first stage Temperature and the Cook Time as described in: MANUALLY SETTING THE TEMPERATURE AND COOK TIME. Press START/STOP to begin cooking. 3.
COOKING GUIDELINES The information in the Cooking Guidelines chart is suggested only. Cooking times for various products may be different depending on the brand, consistency and the chef’s preferences for taste and presentation. The times below may require adjustments. Note the times and temperatures of your preferred results for future use.
STANDARD COOKING TIME CHART Product Frozen Croissant Dough Cinnamon Croissant Small Bread Loaves Large Bread Loaves Sheet Cake Scone Mix Muffin Mix Kaiser Rolls Italian Bread Danish Rounds* Cream Cake* Cookies *The maximum internal cooking temperature should be 190°F (88°C POWER OUTAGE In case of a power outage, the oven will automatically shut down.
To obtain service and parts information concerning your VC Series Oven, contact the Vulcan-Hart Service Depot in your area (refer to listing supplied with this oven) or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.
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