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– From the glass cover on the oven light
This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
5.
Set the 4D hot air heating function.
6.
Set the maximum temperature.
7.
Start the operation.
8.
Switch off the appliance after one hour.
9.
Once the appliance has cooled down, wipe the
cooking compartment with a damp cloth.
18 Cleaning assistance
The cleaning assistance is a quick alternative for occa-
sionally cleaning the cooking compartment. The clean-
ing assistance softens dirt by vaporising the soapy wa-
ter. It is then easier to remove dirt.
18.1 Setting the cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶
Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement: The cooking compartment has cooled
down completely.
1.
Remove the accessories from the cooking compart-
ment.
2.
Mix 0.4 litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
3.
Press
.
a A type of heating and a temperature appears.
4.
Use the rotary selector to set the bottom heat
type of heating.
5.
Press the temperature.
6.
Use the rotary selector to set the temperature to
80 °C.
7.
Press
.
8.
Use the rotary selector to set the time to
four minutes.
19 Drying
To prevent residual moisture, dry the cooking compart-
ment following operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120 °C, this will damage the enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compartment
floor before operation.
19.1 Drying the cooking compartment
You can dry the cooking compartment by hand or use
the drying function.
1.
Allow the appliance to cool down.
Note: Marks may appear on the self-cleaning sur-
faces. Residues of sugar and egg white in the food
are not removed and stick to the surfaces. Red
stains are residues from salty food – they are not
rust. The stains are not hazardous to health. These
marks do not impair the cleaning ability of the self-
cleaning surfaces.
10.
Attach the shelf supports.
→ "Rails", Page 27
9.
Press
a The appliance starts to heat and the time starts to
count down.
a Once the time has elapsed, an audible signal
sounds. A message appears in the status bar.
10.
Use
cooking compartment to cool for approx.
20 minutes.
18.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
Requirement: The cooking compartment must have
cooled down.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4.
In order to dry the cooking compartment, leave the
appliance door open in the detent position (approx.
30°) for approx. one hour.
2.
Remove dirt from the cooking compartment.
3.
Wipe away the water in the cooking compartment.
4.
Dry the cooking compartment.
Leave the appliance door open for one hour to
‒
dry the cooking compartment by hand.
In order to use the drying function, set the drying
‒
function.
→ "Setting the drying process", Page 25
Setting the drying process
1.
Allow the appliance to cool down.
2.
Remove coarse dirt from the cooking compartment
and wipe away moisture from the cooking compart-
ment floor.
3.
Press
Cleaning assistance en
to start.
to switch the appliance off and leave the
.
25
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