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Food
Sponge cake, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, without a tin, 750
g
Bread, without a tin,
1500 g
Bread, without a tin,
1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh, on a baking
tray
Pizza, fresh, on a baking
tray, on 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Quiche
Tarte flambée
Bake, savoury, cooked
ingredients
Bake, savoury, cooked
ingredients
Lasagne, frozen, 400 g
Potato gratin, raw in-
gredients, 4 cm deep
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1 kg, unstuffed
Chicken, 1 kg, unstuffed
Small chicken portions,
250 g each
1
Preheat the appliance.
2
Stir the food one or two times during cooking.
Accessory/cook-
Shelf pos-
ware
ition
Springform cake
2
tin, diameter 28 cm
Universal pan
3
Universal pan
3
Baking tray
3
Muffin tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
1 pcs
5+3+1
Universal pan
+
2 pcs
Baking tray
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Loaf tin
2
Universal pan
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
Pizza tray
2
Tart dish or tin
3
,
Black tray
Universal pan
3
Ovenproof dish
2
Ovenproof dish
2
Uncovered cook-
2
ware
Ovenproof dish
2
Ovenproof dish
2
Wire rack
2
Covered cookware
2
Wire rack
3
Heating
Temperature in
function
°C
→ Page 10
150–160
160–180
180–200
1
180–190
170–190
160–180
140–160
140–160
140–160
1. 210–220
2. 180–190
1. 210–220
2. 180–190
200–210
250 - 270
180–200
200 - 220
180 - 200
220 - 230
190–210
1
260 - 280
200 - 220
150 - 170
200 - 210
160 - 190
170 - 190
200 - 220
230 - 250
220 - 230
How it works en
Microwave
Cooking
power setting
time in
in W
mins
-
50–60
-
55–75
-
30–40
-
15–20
-
15–20
-
25–40
-
15–30
-
15–30
-
15–30
1
-
1. 10–15
2. 25–35
1
1. 10–15
-
2. 40–50
-
35–45
-
20 - 25
-
20–30
-
25 - 35
-
35 - 45
-
20 - 30
-
30–40
-
10 - 15
-
30 - 50
360
20 - 30
180
20 - 25
-
50 - 70
360
20 - 25
-
60 - 70
360
25 - 35
-
30 - 35
33
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