Whirlpool AKZM 754 User And Maintenance Manual page 20

Table of Tested Recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe
IEC 60350:2009-03 § 8.4.1
Shortbread
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
Two apple pies
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
DIN 3360-12:07 § 6.6
Roast pork
Function Pre- Shelf (from
heating bottom)
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Temp. Time
(°C) (min)
3 170 20-30 Drip tray / baking tray
1-4 160 20-35
3 170 25-35 Drip tray / baking tray
1-4 160 30-40
1-3-5 160 35-45*
2 170 30-40 Cake tin on wire shelf
2 / 3 185 70-90 Cake tin on wire shelf
1-4 175 75-95
5 High 3-6
5 3 (High) 18-30
3 180 35-45 Drip tray / baking tray
1-4 160 55-65
2 170 110-150 Shelf 2: drip tray
GB18
Accessories and notes
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 5: oven tray on wire
shelf
Shelf 3: baking tray
Shelf 1: drip tray
Shelf 4: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf
Wire shelf
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Shelf 4: baking tray
Shelf 1: drip tray