Zanussi ZOB35602 User Manual page 10

Food Conventional Cooking
Tempera-
ture (°C)
Small cakes -
- two levels
Small cakes -
- three levels
Biscuits / 140
pastry
stripes - one
level
Biscuits / -
pastry
stripes - two
levels
Biscuits / -
pastry
stripes -
three levels
Meringues - 120
one level
Meringues- -
1)
two levels
190
1)
Buns
Eclairs - one 190
level
Eclairs - two -
levels
Plate tarts 180
Rich fruit 160
cake
Victoria 170
sandwich
1) Preheat the oven for 10 minutes.
10
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
- 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
- 140 - 150
3 120
- 120
3 190
3 170
- 170
2 170
1 150
1 160
Time
(min)
Shelf po-
sition
2 and 4 25 - 35
1, 3 and 5 30 - 45
3 30 - 35
2 and 4 35 - 40
1, 3 and 5 35 - 45
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
2 110 - 120
2 (left and 50 - 60
right)
Com-
ments
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake mould
In a 24 cm
cake mould
In a 20 cm
cake mould
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