Related Manuals for Caple SO109
Summary of Contents for Caple SO109
- Page 1 Instruction manual for steam oven Model code: SO109 Contact Caple on 0844 800 3830 or for spare parts www.caple.co.uk...
- Page 2 Dear Customer, We would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets all your culinary requirements. Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first time you use it.
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Page 3: Care And Maintenance
THIS PRODUCT IS DESIGNED FOR DOMESTIC USE. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR PERSONAL INJURY OR PROPERTY DAMAGE DERIVING FROM INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR UNSUITABLE USE. THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) WITH PHYSICAL, SENSORIAL OR MENTAL IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY EXPERIENCE OR KNOWLEDGE, UNLESS THEY ARE SUPERVISED OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY. - Page 4 - If the electricity is interrupted, when it comes back on, the oven requires you to empty the circuit even though there shouldn’t be any water in it. - Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could scratch the surface and cause the glass to shatter.
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Page 5: First Use
IMPORTANT The oven’s identification plate is even accessible when the appliance is installed. This identification plate, which is visible when you open the door, shows all the information you will need when requesting replacement parts for the appliance. FIRST USE The oven should be thoroughly cleaned with soap and water and carefully rinsed. -
Page 6: Using The Perforated Tray
USING THE PERFORATED TRAY This tray is used for steam cooking and is positioned on the flat grill together with its support. We recommend also using it in combination with the drip tray to catch everything the drips from the food during cooking. -
Page 7: Steam Oven
STEAM OVEN 45 COMMAND OVERVIEW STANDARD COOKING FUNCTIONS: from 1 to 5; SETTING TEMPERATURE, COOKING TIME: 19 and 20; ON/OFF + CHILD LOCK: 27; STEAM OVEN FUNCTIONS: from 6 to 9; CLEAN FUNCTION (SELF-CLEANING): 10; RECIPE FUNCTIONS: 11 and 12; SCROLL MENU FUNCTIONS: 13 and 14;... -
Page 8: Introduction To The Oven
Note: all settings/function changes are confirmed by a beep. Another function that can be set during steam cooking is the PAUSE function. This function is activated by pressing the selected function key again: it will begin to flash until you press it again after you have completed what you had to do (remember to do it or it will not finish cooking!) INTRODUCTION TO THE OVEN... - Page 9 DEMO MODE This is the mode that the oven is normally in every time that there is a power failure and, consequently, when it is first hooked-up. the purpose is to show how you can control it with a recorded sequence of commands. In this mode, the oven is NEVER really turned on, i.e., the heating elements are never powered! The control panel is INACTIVE and, so, the oven will not respond to commands! To disable the demonstration mode, touch the light...
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Page 10: Turning On The Oven
Set the clock with the + and - buttons: during setting the separator dots flash and the time has been set when the dots remain steady on. ACTIONS POSSIBLE WITH THE OVEN OFF - Turning on the oven light The oven light is turned on/off by pressing the symbol as shown in the figure. - Page 11 The word ON appears on the display for a minute. The control is waiting for you to select a cooking function. Otherwise, the oven assumes that it was turned on by accident and, for safety reasons, it automatically turns off, displaying the word OFF for several seconds. Key (or child safety) function The key function is activated/deactivated by pressing the key for at least 3 seconds.
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Page 12: Main Functions
MAIN FUNCTIONS Overview of front panel commands Cooking functions Special function Programmin the oven Oven ON/OFF Lock oven ON/OFF Temperature/power Lock Clock The cooking functions The panel provides eleven specific cooking functions! To activate a function, just touch the corresponding symbol. Each function has a temperature setting selected on the basis of cooking tests of the recipes that are typically used, which can be easily changed based on your own experience. - Page 13 Type of cooking for grilling or browning foods. The grill with the food to be cooked is placed in the 2nd or 3rd position from the bottom. Pre-heat for at least 2 minutes before putting in the dish. Steam cooking 100 °C (pre-set to 100°C and adjustable to 40 °C). Steam cooking at 130 °C (reheating, preset at 130 °C and adjustable up to 70 °C) Steam combined with ventilated cooking Steam puff...
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Page 14: Simple Cooking Commands
Simple cooking commands Thanks to state-of-the-art controls, only two touches are required to set a cooking mode: turn on the oven and select the most suitable function for the dish you are about to cook… you choose it and you touch it! then The control suggests a temperature for each function, which you can change at any time, but if you consider it suitable, you don’t need to do anything else, the oven will start by itself in just a few seconds! -
Page 15: Residual Heat
ATTENTION: The oven has been designed so that, during cooking, it maintains the right balance between the heat used for the various types of cooking and the steam produced from the foods themselves. This balancing means that, at the end of cooking, you may find excess cooking condensate (water and melted fats) in the carafe;... -
Page 16: How Use The Food Probe
• Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing the cooking process later. This sequence encourages the growth of bacteria due to the “warm” temperatures reached inside the food. • Roast meat and poultry in the oven at temperatures of at least 165°C. NOTE: Always use the probe provided by the manufacturer HOW USE THE FOOD PROBE As you can see from Figure 1 above, the probe socket is located in the upper left corner of the oven chamber, protected by a metal cover with plug. - Page 17 NOTE: If you want to check the temperatures involved, press the key, which will display the instantaneous temperature of the probe in the centre of the own In any case, we recommend that you consult the following table taken from the National Food Safety Database (USA).
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Page 18: Oven Light Control
When cooking with the aid of the food probe, all the pre-set temperatures are changed to 165 °C (except for steam) to be consistent with its philosophy of use: they can be changed from a minimum of 120 °C to a maximum of 250 °C. Cooking ends when the internal temperature set for the food probe is reached;... -
Page 19: Programming The Oven
PROGRAMMING THE OVEN The oven program has three ways to control the cooking time, in combination with all the other cooking functions. Touch the timer symbol once and the relative symbol will light up. Plus, the clock display will replace the current time. The separator dots flash to indicate that you can program the cooking time Once the cooking time is entered, the display will flash the current time again and... - Page 20 Timer programming: end-of-cooking time Touch the timer symbol two times and the relative symbol will light up. The separator does will flash to indicate that you can set the end-of-cooking time. Set the end-of-cooking time by touching the “+” and “-” symbols. end of cooking time Once the end-of-cooking time is entered, the display will flash the current time...
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Page 21: Programming The Timer: Minute-Counter
Then set the cooking time, which we assume to be two hours. end of cooking time Now, set the end-of-cooking time: the control normally adds the cooking time to the current time, so it proposes an end-of-cooking time, which in our case would be 10:30 (8:30+2:00). -
Page 22: Steam Operation
STEAM OPERATION Steam cooking is used most for oriental cuisine but it is certainly very useful for our own. It is fat free and has the advantage of preserving the original flavour of the food. In this case, the food is not cooked with water but with water vapour. Steam cooking is different than boiling. -
Page 23: Operating Modes
OPERATING MODES STEAM COOKING AT 100 °C Turn on the oven with the Select Steam at 100 °C ….. The program starts automatically after a few seconds. The steam produced by the generator enters the chamber at 100°C and radial ventilation distributes it so that the food is uniformly heated and cooked. - Page 24 During reheating, the cooking chamber is heated with steam and hot air, which heats the food quickly and evenly without drying it out. This program allows you to change the temperature inside the oven based on the type of food to be regenerated in order to manage this function the way you like and, so, this type of function is especially suitable for: Heating pre-cooked foods from 70 °C to 130 °C;...
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Page 25: Steam Puff
STEAM PUFF This particular function can only be used when using the traditional oven functions. Once the oven is turned on, the steam puff will only be available after the internal chamber has reached 100 °C. It will not be possible for the button to light before then. - Page 26 1300 DELICATE GILTHEAD Steam 100 °C Grill + Perforated Tray + Drip-pan below ANGLER TAIL IN ORANGE Steam 100 °C Grill + Perforated SAUCE Tray + Drip-pan below STEAMED GILTHEAD WITH 2000 VENTILATED + Grill + Perforated AUBERGINE PURÉE Steam 100 °C Tray + Drip-pan below TROUT IN SPICED SAUCE...
- Page 27 CLEAN Turn on the oven with the key; Select the CLEAN program; The following screen appears on the display: Using the select “OVEN”. At this point, when you select the START key, which is flashing, the program that cleans the inside of the muffle will start. You will see once you have turned it on (if you have already turned it on, its also OK), press START for the second time to start the cleaning cycle.
- Page 28 After partially extracting the tray (look at the arrow on the left side or the two notches above the carafe), press START to empty the steam production circuit and the following text will appear: After discharging, the following text appears: A this point, empty the carafe and leave it to drip dry.
- Page 29 once you have turned it on (if you have already turned it on, its also OK), press START for the second time to start the cleaning cycle. Several minutes after the start, the oven will have ended the program. A beep will alert you and the following text will be displayed: With the door open, the beep is blocked.
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Page 30: Important Note
After discharging, the following text appears: At this point, empty the tank and leave it to drip, keeping in mind that: with this program, you will keep you oven healthier; you will avoid pools of water; you will keep the steam production circuit working properly. Note: if, when emptying the carafe, you notice that the water is not perfectly clear, repeat the cleaning cycles until it is completely clean. - Page 31 AUTOMATIC FUNCTIONS: RECIPES To access the recipe function, proceed as follows: Turn on the oven with the key; Select the AUTOMATIC function The display will show two options: - personal recipes; - preset recipes Select the desired setting with keys; with confirm the selection;...
- Page 32 The following weight screen will appear, press select one of the preset values and use to confirm the choice. At the end of entering the settings, the display summarises the recipe set. The colon in the cooking time (0:40) will flash to indicate that it can be changed.
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Page 33: Personalising Recipes
PERSONALISING RECIPES Once you have changed the cooking time of a preset recipe and executed it, you can save it for the next by storing the new parameters you used (weight and cooking time). At the end of the cooking cycle of the modified recipe, the icon below will appear and, to save it, proceed as follows: - with the + key select “YES”... -
Page 34: Replacing The Oven Lamp
REPLACING THE OVEN LAMP IMPORTANT: The oven lamp must have precise characteristics: a) Structure suitable for high temperatures (up to 300 °C); b) Power supply: see the V/Hz value on the serial number plate; c) power 25 W; d) Type G9 connector. Attention: make sure the appliance is off before replacing the lamp to avoid the possibility of electric shock. -
Page 35: For The Installer
FOR THE INSTALLER Installing the oven in a cabinet The oven must be installed under a cook top, in a column, or combined with the relative food-warmer drawer. The dimensions of the space must be those shown in the figure. The cabinet material must be able to withstand the heat. -
Page 36: Electrical Hook-Up
ELECTRICAL HOOK-UP Before connecting to the electricity, make sure that: - the characteristics of the electrical system satisfy what is shown on the serial number plate applied to the front of the oven; - the system has an effective earth connection compliant with current standards and laws. The earth connection is required by law. - Page 40 Caple Fourth Way Avonmouth Bristol BS11 8DW www.caple.co.uk Cod. 2.005.70.0...