Franke BO4CM4T1-42 OCM8476S Operating Instructions Manual
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Franke BO4CM4T1-42 OCM8476S Operating Instructions Manual

Franke BO4CM4T1-42 OCM8476S Operating Instructions Manual

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Dear customer!
Thank you for choosing this quality product from ASKO. We hope it will
meet your expectations and fulfi l your needs for many years to come.
Scandinavian design combines clean lines, everyday functionality and
high quality. These are key characteristics of all our products and the
reason they are greatly appreciated throughout the world.
Operating instructions
BO4CM4T1-42 OCM8476S

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Summary of Contents for Franke BO4CM4T1-42 OCM8476S

  • Page 1 Scandinavian design combines clean lines, everyday functionality and high quality. These are key characteristics of all our products and the reason they are greatly appreciated throughout the world. Operating instructions BO4CM4T1-42 OCM8476S...
  • Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.

  • Page 3: Table Of Contents

    CONTENTS COMBINED MICROWAVE OVEN TECHNICAL SPECIFICATIONS CONTROL UNIT IMPORTANT SAFETY INSTRUCTIONS BEFORE CONNECTING THE OVEN: BEFORE USING THE APPLIANCE FOR THE FIRST TIME STEPS OF THE COOKING PROCESS (1–6) 10 STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS STEP 3: STARTING THE COOKING PROCESS...

  • Page 4: Combined Microwave Oven

    COMBINED MICROWAVE OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The fi gure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have diff erent equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 5 The SHALLOW BAKING SHEET is used for baking WIRE GUIDES pastry and cakes. Wire guides allow preparation of the food on four levels (please note that the levels/guides are counted from the bottom up). Guides 3 and 4 are intended for grilling, and guide 1 is used with microwave systems when food is prepared in The DEEP BAKING TRAY is used for roasting meat and a glass baking dish.

  • Page 6: Control Unit

    CONTROL UNIT ON/OFF KEY BACK KEY DISPLAY – For START/STOP CHILD LOCK selection and Touch briefl y to display of settings return to previous menu. Touch and hold to return to main menu. NOTE: The keys will respond better if you touch them with a larger area of your fi ngertip. Each time you press a key, this will be acknowledged by a short acoustic signal.

  • Page 7: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.

  • Page 8: Before Connecting The Oven

    Safe use of the microwave oven WARNING: If your oven allows combined operation (microwaves combined with other cooking modes), do not allow the children to use the oven without supervision of an adult person since the oven will reach very high temperatures in such operation modes. WARNING: If the door or door sealing is damaged, do not use the oven until it is repaired by an adequately trained service technician.

  • Page 9: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the fi rst time, the characteristic smell of a new appliance will be emitted.

  • Page 10: Steps Of The Cooking Process (1-6)

    STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK After connecting your appliance to the power mains or after an extended power outage, CLOCK settings will appear on the display. Navigate the menu by sliding your fi...

  • Page 11: Step 2: Choosing The Basic Cooking

    STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS The process of preparing food in your oven can be controlled in several ways: Navigate the menu by sliding your fi nger left and right. Select the desired mode by touching the corresponding image. The name of the selected menu will appear at the top.
  • Page 12 A) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode) Choose the Auto mode. Select the type of food and the dish. Preset values will be displayed: - amount, - doneness level (intensity), - cooking time (cooking end time is displayed in grey). Amount and doneness level can be adjusted.
  • Page 13 PREHEAT Some dishes in the Auto mode also include the preheat function When you select the food, the following note will appear: »Selected program includes preheating.« Preheating started. Do not insert the food yet. The symbol °C will fl ash on the display. When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted.
  • Page 14 B) COOKING BY SELECTING THE OPERATING MODE (Professional mode and microwaves) Choose the Professional (Pro) mode or cooking with microwaves. Choose your own default settings: - system - oven temperature Selected values will appear. - operating power (in combined systems and systems with microwaves). Touch the symbol to select the cooking time.
  • Page 15 COOKING SYSTEMS (depending on the model) SYSTEM DESCRIPTION PRESET TEMPERATURE (°C) COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/ roasted at a single height level.
  • Page 16 COOKING DESCRIPTION PRESET POWER (W) SYSTEMS TEMPERATURE (°C) COMBINED SYSTEMS / MICROWAVE SYSTEMS MICROWAVE SYSTEMS 1000 Microwaves are used for cooking and defrosting. They allow quick and effi cient cooking without changing the colour or shape of the food. HOT AIR AND MICROWAVES Use this for all types of meat, stews, vegetables, pies, cakes, bread, and dishes au gratin (i.e.
  • Page 17 TIMER FUNCTIONS – DURATION Timer functions can be selected in the basic Professional (Pro) mode, the Auto mode, and in the Microwaves mode by choosing the corresponding symbol. Setting the cooking time In this mode, you can defi ne the duration of oven operation (cooking time). Set the desired cooking time and confi...
  • Page 18 STEP COOKING This mode allows you to combine three diff erent settings successively in a single cooking process. Choose diff erent settings or cooking end time to cook your food just the way you want it. Touch the corresponding sign to select the Step Cooking symbol in EXTRA SETTINGS (EXTRAS).

  • Page 19: Step 3: Starting The Cooking Process

    STEP 3: STARTING THE COOKING PROCESS The START/STOP key will fl ash before the start of the cooking process. Start the cooking process by touching the START key. Some settings can be changed during operation by touching the display unit (temperature, cooking duration, and step mode/program).

  • Page 20: Extras

    STEP 5: SELECTING ADDITIONAL FUNCTIONS/EXTRAS Navigate the menu by sliding your fi nger left and right. Select the EXTRAS menu by touching it. EXTRAS menu will appear. Cleaning – Aqua Clean Use this function to remove stains and food residues from the oven. Pour 0.6 l water into the glass tray and place it into the lower guide.
  • Page 21 CHILD LOCK Activate it by touching the LOCK key (key symbol). The following message will appear on the display: »Child lock activated.« Touch the key again to deactivate the child lock. If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.If the child lock is activated after a timer function has been set, then the oven will operate normally;...

  • Page 22: Step 6: Choosing The General Settings

    STEP 6: CHOOSING THE GENERAL SETTINGS Navigate the menu by sliding your fi nger left and right. Select the Settings menu by touching it. When you touch the line with the desired setting, the size of the letters in that line will increase.

  • Page 23: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, fi nd information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you fi...
  • Page 24 COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly refl...
  • Page 25 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will refl ect the heat.Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 26 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fi tted on the ceiling of the oven cavity will operate. When grilling with normal (not large) grill, only grill heater, a part of the large grill set, will operate. Preheat the infrared (grill) heater for fi...
  • Page 27 Grilling table – large grill Type of food Weight Guide level Temperature Cooking time (from the bottom) (°C) (min) MEAT Beefsteak, rare 180g/piece 220-240 14-16 Beefsteak, well done 180g/piece 220-240 18-21 Pork neck fillet 180g/piece 220-240 19-23 Cutlets/chops 180g/piece 220-240 20-24 Veal escalope 180g/piece...
  • Page 28 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fi sh, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide level Temperature Cooking time (from the bottom) (°C) (min) MEAT...
  • Page 29 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER.) Type of food Guide level Temperature Cooking time (from the bottom)
  • Page 30 3D HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray.
  • Page 31 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can diff er even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 32 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide level (from the Temperature (°C) Cooking time (min) bottom) MEAT...
  • Page 33 BOTTOM HEATER AND FAN This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish. Type of food Guide (from the bottom) Temperature (°C)
  • Page 34 AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat. When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 2nd guide. Insert a drip tray into the 1st guide.
  • Page 35 COMBINED SYSTEMS HOT AIR AND MICROWAVES In this cooking mode, the food is cooked with a combination of microwaves and grill. Power levels: 90, 180, 360, 600 W Place the glass baking dish into the 1st guide. Type of food Weight (g) Power (W) Temperature...
  • Page 36 GRILL WITH FAN + MICROWAVES This system uses a combination of microwaves and grill with fan to cut the cooking time. Power levels: 90, 180, 360, 600 W. Place the baking tray into the 1st guide. Food Weight (g) Power (W) Temperature (°C) Cooking time (minutes)
  • Page 37 MICROWAVE SYSTEMS MICROWAVES Microwaves are used for cooking and defrosting. Power levels: 90, 180, 360, 600, 750, 100 W. Place the glass baking dish into the 1st guide. Cooking frozen food Food Weight (g) Power (W) Cooking time (min) Meat loaf 1000 35-40 Chicken...
  • Page 38 Cooking rice and pasta Type of food Weight (g) Power (W) Cooking time (min) Rice* 1000 14-16 Pasta** 1000 11-13 Whole grain pasta* 1000 11-13 Oatmeal* 1000 Brown rice*** 31-33 Risotto ** 19-21 Couscous *** 1000 Polenta *** 1000 Millet *** 1000 9-11 ** Add water in the ratio of 1:2.
  • Page 39 Deserts Type of food Cups Power (W) Cooking time (min) Chocolate soufflé Cheese soufflé glass baking dish 600-750 15-20 Fruit purée glass baking dish 750-850 10-15 Custard creams glass baking dish...

  • Page 40: Maintenance & Cleaning

    MAINTENANCE & CLEANING CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean Be sure to unplug the appliance from the power supply stubborn dirt in the oven (using cleaners or an oven and wait for the appliance to cool down. spray).

  • Page 41: Using The Aqua Clean Function To Clean The Oven

    USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Pour 0.6 l water into the glass tray and place it into the lower guide. Choose ”Extra/Additional Functions” in the main menu and select the Aqua Clean symbol. Select Cleaning in the Extras menu. Press the START key.

  • Page 42: Removing And Cleaning The Wire Guides

    REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. Undo the screw. Use a screwdriver. Remove the guides from the holes in the back wall. Take care not to lose the spacers fi tted on the wire guides.

  • Page 43: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) Undo the four screws on the cover. Remove the cover and the glass.

  • Page 44: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Cause There is no response of the Disconnect the appliance from the power mains for a few minutes (undo the fuse sensors; the display is frozen. or switch off the main switch); then, reconnect the appliance and switch it on. The main fuse in your home trips Call a service technician.

  • Page 45: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 46: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide level System Tempera-ture Cooking time (from the (°C) (min) bottom) Shallow enamel-coated Biscuits – single level* 140-150 30-35 baking sheet Shallow enamel-coated Cookies – two levels* 2 and 3 140-150 30-40...
  • Page 48 COMBI MW_TFT_45 en (04-15)

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