Table of Contents
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CLASSIC
FRYWARE RANGE
User Guide
This user guide covers the use and care
of the following Sunbeam Electric Fryware:
FP5610P CLASSIC SUPER DEEP SQUARE FRYPAN
FP5900P FAMILY BANQUET FRYPAN & ROASTER
FP5910
CLASSIC BANQUET FRYPAN
FP5920
MINERALE CLASSIC BANQUET FRYPAN
SK4200P CLASSIC ROUND SKILLET
ELECTRIC
®
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Table of Contents
Related Manuals for Sunbeam CLASSIC FP5920
Summarization of Contents
Sunbeam Classic® Super Deep Frypan – FP5610P Features
Integrated knob & adjustable steam vent
Controls moisture levels during cooking for optimal results.
Adjustable lid holder
Allows the lid to be tilted for easy stirring and acts as a splatter shield.
Cool touch handles and lid knob
Ensures safe handling and carrying of the frypan.
EasyClean™ non-stick cooking surface
Facilitates fat-free cooking and simple wipe-down cleaning.
Extra deep cooking vessel (78mm)
Spacious 78mm deep vessel ideal for large meals and roasts.
Dishwasher safe
Pan and base are safe for dishwasher cleaning and immersion.
Sunbeam Classic® Super Deep Frypan – FP5610P Features Continued
Trigger release control probe
Thermostatically controlled probe with an indicator light for temperature maintenance.
High domed metal lid
Transforms the frypan into a compact oven for various cooking styles.
28cm (11") square frypan
Dimensions of the square frypan.
Control probe inlet
Port for connecting the temperature control probe.
Tilt & baste lever
Lever to tilt the pan for collecting juices or basting.
Cast-in square element
Powerful 2000W element for superior heat distribution.
Sunbeam Family Banquet™ Frypan – FP5900P Features
Integrated knob and adjustable steam vent
Controls moisture levels during cooking for optimal results.
High domed metal lid
Transforms the frypan into a compact oven for various cooking styles.
EasyClean™ non-stick cooking surface
Facilitates fat-free cooking and simple wipe-down cleaning.
Cool touch handles and lid knob
Ensures safe handling and carrying of the frypan.
Control probe inlet
Port for connecting the temperature control probe.
Tilt & baste lever
Lever to tilt the pan for collecting juices or basting.
Dishwasher safe
Pan and base are safe for dishwasher cleaning and immersion.
Sunbeam Family Banquet™ Frypan – FP5900P Features Continued
Trigger release control probe
Thermostatically controlled probe with an indicator light for temperature maintenance.
Adjustable lid holder
Allows the lid to be tilted for easy stirring and acts as a splatter shield.
Extra large cooking vessel
Large rectangular vessel ideal for family meals and roasts.
Cast-in rectangle element
Powerful 2400W element for superior heat distribution.
Sunbeam Classic® Banquet Frypan – FP5910, FP5920 Features
Steam Vent
Fixed vent for controlling moisture levels during cooking.
EasyClean™ non-stick cooking surface
Facilitates fat-free cooking and simple wipe-down cleaning.
Cool touch handles and lid knob
Ensures safe handling and carrying of the frypan.
Control probe inlet
Port for connecting the temperature control probe.
Tilt & baste lever
Lever to tilt the pan for collecting juices or basting.
Dishwasher safe
Pan, base, and lid are safe for dishwasher cleaning and immersion.
Sunbeam Classic® Banquet Frypan – FP5910, FP5920 Features Continued
Trigger release control probe
Thermostatically controlled probe with an indicator light for temperature maintenance.
Glass lid
Clear lid allows monitoring of cooking without heat escape.
Extra large cooking vessel
Large rectangular vessel ideal for family meals and roasts.
Cast-in rectangle element
Powerful 2400W element for superior heat distribution.
Sunbeam Classic® Skillet – SK4200P Features
Integrated knob & adjustable steam vent
Controls moisture levels during cooking for optimal results.
Cool touch handle and lid knob
Ensures safe handling and carrying of the skillet.
Control probe inlet
Port for connecting the temperature control probe.
Cast-in element
Element for superior heat distribution and longer life.
Dishwasher safe
Pan and base are safe for dishwasher cleaning and immersion.
Sunbeam Classic® Skillet – SK4200P Features Continued
Trigger release control probe
Thermostatically controlled probe with an indicator light for temperature maintenance.
High domed metal lid
Transforms the skillet into a compact oven for various cooking styles.
25cm (10") electric skillet
Dimensions of the electric skillet.
EasyClean™ non-stick cooking surface
Facilitates fat-free cooking and simple wipe-down cleaning.
Temperature Setting Guide
Trigger Release Control Probe
Description of the probe's function and indicator light.
Using Your Sunbeam Fryware
Before the First Use
Steps for initial cleaning and preparation before first use.
Adjustable Lid Holder
Explains the function of the lid holder for convenience.
Using the Tilt & Baste Lever
Details how to use the tilt lever for juicing and basting.
Trigger Release Control Probe
Explains the operation of the temperature control probe.
Cooking with Your Sunbeam Fryware
Baking
Instructions for baking cakes and other items in the frypan.
Basting
Method for basting food using the tilt lever.
Boiling Pasta
Guide for boiling pasta in the frypan.
Boiling Rice
Guide for boiling rice in the frypan.
Browning and Sealing Meat
Technique for browning and sealing meat for flavour and texture.
Cooking Techniques and Roasting
Frying
Guidance on shallow and dry frying techniques.
Sautéeing
Method for sautéing ingredients with oil for flavour.
Stir frying
Instructions for quick cooking of food with high heat.
Roasting
Techniques for roasting meat, poultry, and vegetables.
Roasting Times
Table of estimated roasting times for different meats.
Care and Cleaning
Control Probe
Specific instructions for cleaning and handling the control probe.
High Domed Metal Lid
Care instructions for the metal lid.
Glass Lid
Care instructions for the glass lid, including dishwasher safety.
Interior and Exterior Surface Cleaning
Methods for cleaning the non-stick surface and the pan/base.
Frypan Recipes
Minestrone
Recipe for Minestrone soup.
Pumpkin Soup
Recipe for Pumpkin Soup.
Corn Fritters
Recipe for making Corn Fritters.
Gyoza (Japanese Dumplings)
Recipe for Gyoza with instructions for preparation and cooking.
Dipping Sauce
Recipe for a dipping sauce to accompany Gyoza.
Soy Sauce Chicken Wings
Recipe for Soy Sauce Chicken Wings.
Chilli Crab
Recipe for Chilli Crab.
Spanish Paella
Recipe for Spanish Paella cooked in the frypan.
Family Beef Casserole with Semi Dried Tomatoes
Recipe for a beef casserole.
Pan Fried Chicken Breast with Salsa Verde
Recipe for pan-fried chicken with salsa verde.
Pan Fried Fish with Garlic and Lemon
Recipe for pan-fried fish with garlic and lemon.
Beef Stroganoff
Recipe for Beef Stroganoff.
Creamy Oyster Chicken
Recipe for Creamy Oyster Chicken.
Steamed Salmon Parcels
Recipe for steamed salmon parcels.
Dhal
Recipe for Dhal, a lentil dish.
Penne Boscaiola
Recipe for Penne Boscaiola pasta dish.
Lamb Tagine
Recipe for Lamb Tagine.
Matt's Meatballs
Recipe for Matt's Meatballs.
Lamb Rack with Garlic and Parmesan Crust
Recipe for lamb rack with a garlic parmesan crust.
Roast Chicken with Stuffing
Recipe for roast chicken with stuffing.
Roast Lamb
Recipe for roast lamb with vegetables.
Mustard Seed Potatoes
Recipe for potatoes with mustard seeds.
Individual Sticky Date Puddings
Recipe for individual sticky date puddings.
Butterscotch Sauce
Recipe for butterscotch sauce for puddings.
Caramelised Bananas with Hot Chocolate Sauce and Whipped Cream
Recipe for caramelised bananas with sauce and cream.
Spiced Rhubarb and Berry Compote
Recipe for spiced rhubarb and berry compote.
Crème Caramel
Recipe for Crème Caramel.
Skillet Recipes
Buttermilk Pancakes
Recipe for buttermilk pancakes.
Pikelets
Recipe for pikelets.
Scrambled Eggs
Recipe for scrambled eggs.
Sweet Crepes
Recipe for sweet crepes.
Omelette with Porcini Mushrooms
Recipe for an omelette with porcini mushrooms.
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