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Food
Quantity
Pieces
Fillet
4
steaks
Beef
4
steaks
Sausages 8
Pork
4
chops
Chicken
2
(cut in 2)
Kebabs
4
Breast of
4
chicken
Hambur‐
6
ger
Fish fillet
4
Toasted
4 - 6
sandwich‐
es
Toast
4 - 6
8.7 Drying - Fan Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food
Temperature
(°C)
Beans
60 - 70
Peppers
60 - 70
Vegetables for
60 - 70
sour
Mushrooms
50 - 60
Herbs
40 - 50
Tempera‐
ture (°C)
(g)
800
max.
600
max.
-
max.
600
max.
1000
max.
-
max.
400
max.
600
max.
400
max.
-
max.
-
max.
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (min)
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
-
12 - 14
10 - 12
5 - 7
-
2 - 4
2 - 3
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
3
3
3
3
3
ENGLISH
15
Shelf po‐
sition
4
4
4
4
4
4
4
4
4
4
4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
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