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Food
English
roast beef,
well done
Shoulder
of pork
Shin of
pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout /
Sea
bream
Tuna fish /
Salmon
8.6 Grilling
Preheat the empty oven for
3 minutes before cooking.
Conventional Cook‐
ing
Tempera‐
Shelf po‐
ture (°C)
sition
210
2
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
2
Conventional Cook‐
ing
Tempera‐
Shelf po‐
ture (°C)
sition
190
2
190
2
Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
200
2
170
2
160
2
175
2
200
2
160
2
220
2
160
1
175
2
175
2
175
2
Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
175
2
175
2
Time
Com‐
(min)
ments
70 - 75
On a wire
shelf
120 - 150
With rind
100 - 120
Two
pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time
Com‐
(min)
ments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
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