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In the table, you can find information for fish with default
values for the weight. If you want to cook a heavier fish,
you should definitely use the lower temperature. If
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking
time. The individual fish should be approximately the
same size.
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx. ^ to Z of the indicated time.
Dish
Fish
Fish, grilled, whole 300 g, e.g. trout Wire rack
Fish, grilled, whole 300 g, e.g. trout Wire rack
Fish, braised, whole 300 g, e.g.
trout
Fish, grilled, whole 1.5 kg,
e.g. salmon
Fish, grilled, whole 1.5 kg,
e.g. salmon
Fish, braised, whole 1.5 kg, e.g.
salmon
Fish fillets
Fish fillet, plain, grilled
Fish fillet, plain, braised, 400 g
Fish steaks
Fish steak, 3 cm thick**
Fish, frozen
Fish, whole 300 g, e.g. trout
Fish fillet, plain
Fish fillet, plain, 400 g
Fish fillet, au gratin
Fish fillet, au gratin, 400 g
Fish fingers (turn during cooking)
Fish dishes
Fish terrine, 1000 g
* Preheat
** Slide universal pan in underneath at shelf position 2
Accessories/cookware
Cookware, covered
Wire rack
Cookware, uncovered
Cookware, covered
Wire rack
Cookware, covered
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered
Wire rack
Cookware, uncovered
Universal pan
Terrine mould
Tested for you in our cooking studio
Only use greaseproof paper that is suitable for
Note:
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
% Top/bottom heating
■
7 Circulated air grilling
■
( Grill, large area
■
Ý Microwave
■
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
2
170-190
7
3
2
(
2
-
Ý
2
170-190
7
2
230-250
7
2
-
Ý
4
1*
(
2
-
Ý
4
3
(
2
-
Ý
2
210-230
%
2
-
Ý
2
200-220
7
2
3
*
3
200-220
%
2
-
Ý
en
MW power in
Cooking
watts
time in
mins.
-
20-30
90
15-20
600
3
360
2-7
-
30-40
360
30-40
600
10
360
10-15
-
15-25
600
4
360
5-15
-
10-20
600
5
360
7-12
-
20-30
600
10-15
-
45-60
360
15-20
-
20-30
360
20-25
55
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