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Dish
Fillet of pork, 400 g
Smoked pork on the bone, 1 kg
(with a little added water)
Smoked pork on the bone, 1 kg
Pork steaks, 2 cm thick
Pork medallions, 3 cm thick (pre-
heat oven for 5 mins.)
Beef
Fillet of beef, medium, 1 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Steak, 3 cm thick, medium (do not
preheat)
Burger, 3-4 cm thick
Veal
Joint of veal, 1.5 kg
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Lamb
Leg of lamb, boned, medium,
1.5 kg
Leg of lamb, boned, medium,
1.5 kg
Saddle of lamb on the bone**
Saddle of lamb on the bone, 1 kg** Cookware, uncovered
Lamb chop
Grilled sausages
Meat dishes
Meat loaf, 1 kg
Meat loaf, 1 kg + 20 ml water
* Preheat
** Do not turn
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
Accessories/cookware
Wire rack
Cookware, covered
Cookware, uncovered
Wire rack
Wire rack
Wire rack
Cookware, covered
Cookware, covered
Wire rack
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Wire rack
Wire rack
Wire rack
Cookware, uncovered
Cookware, uncovered
Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Tested for you in our cooking studio
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
3
220-230
7
2
210-230
7
2
-
Ý
5
2
(
5
3*
(
2
210-220
7
2
240-260
%
2
200-220
7
2
220-230
7
2
240-260
%
3
3
(
4
3
(
2
160-170
7
2
200-210
<
2
200-210
%
2
200-220
7
2
170-190
7
2
240-260
<
2
180-190
7
2
190-210
7
3
3
(
4
3
(
2
170-180
7
2
170-190
7
en
MW power in
Cooking
watts
time in
mins.
-
20-25
-
70-90
360
40-50
-
16-20
-
8-12
-
40-50
90
30-40
-
130-160
-
60-70
180
30-40
-
15-20
-
25-30
-
100-120
90
70-80
-
100-120
180
30
90
30-40
-
50-80
360
30
180
35-40
-
40-50
90
30-40
-
12-16
-
10-15
-
60-70
360
30-40
53
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