Oven - Bosch HGVDA0Q59K Instruction Manual

Operating the appliance
en
Table – Cooking
Select the right pot size for each burner. The diameter
of the pot or pan base should be the same size as the
hotplate.
Cooking times may vary depending on the type of food,
its weight and quality. Deviations are therefore possible.
You yourself can best judge the optimum cooking time.
Example Food
Melting Chocolate, butter, margarine
Warming Stock, tinned vegetables
Heating and keeping Soups
warm
Steaming* Fish
Braising* Potatoes and miscellaneous vegetables, meat
Boiling* Rice, vegetables, meat dishes (with sauces)
Roasting Pancakes, potatoes, schnitzel, fish fingers
* If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.

Oven

Operating the oven
:
Warning – Risk of overheating!
The cooling fan will not work without power. The
appliance could overheat. Never operate the oven
without power.
Do not use the appliance if the cooling fan is
Note:
faulty and call the after-sales service.
Oven lighting
Switching on the oven lighting
Turn the control knob to the ^ position.
Switching off the oven lighting
Turn the control knob to the Û position.
The oven lighting switches off.
18
Vitamins and minerals in the food can easily be lost.
You should therefore use as little water as possible
when cooking, so that the food retains its vitamins and
minerals. Select short cooking times so that the
vegetables remain firm and full of nutrients.
Cooking zone Cooking mode
Economy burner Small flame
Standard-output burner Small flame
Economy burner Small flame
Standard-output burner Between large and small flame
Standard-output burner Between large and small flame
Standard-output burner Large flame
High-output burner Between large and small flame
Wok burner
Operating modes
The following operating modes are available.
Operating mode
Oven gas burner 140–
$
255 (max) °C
Gas grill
(
$ and Combination mode
(
(oven gas burner and
grill gas burner)
5 and Fan position and
defrosting
B
Use
For cakes and pastries,
bakes, poultry, lean
joints of meat, e.g. beef,
veal and game.
For steaks, sausages,
fish and toasted
sandwiches.
For cakes and pastries,
bakes, toasted
sandwiches, poultry,
fish, joints of meat,
sausages and steaks.
For defrosting. For
defrosting meat,
poultry, bread and
cakes. The fan
circulates the hot air
around the food.
When the oven gas
burner is switched on,
the fan circulates the
hot air around the food.