Table of Contents
Advertisement
28
www.electrolux.com
Food
Bread dumpling
Potato dumplings
Rice (water / rice ratio
1)
1:1)
Polenta (liquid ratio 3:1)
Rice pudding (milk / rice ra‐
tio 2.5:1)
Unpeeled potatoes, medium 45 - 55
Fish
Food
Flat fish fillet
Prawns, fresh
Mussels
Salmon fillets
Trout 0.25 kg
Prawns, frozen
Salmon trout 1 kg
Meat
Food
Chipolatas
Bavarian veal sausage (white saus‐
age)
Vienna sausage
Chicken breast, poached
Cooked ham 1 kg
Chicken, poached 1 - 1.2 kg
Kasseler (smoked loin of pork),
poached
Veal / pork loin 0.8 - 1 kg
Time
Food
(min)
35 - 45
Lentils, brown and green
(water / lentils ratio 2:1)
35 - 45
1) The ratio of water to rice can change ac‐
35 - 45
cording to the type of rice.
Fruits
40 - 50
Food
40 - 55
Apple slices
Hot berries
Chocolate melting
Fruit compote
Temperature (°C) Time (min)
80
85
99
85
85
85
85
Temperature (°C)
80
80
80
90
99
99
90
90
Time
(min)
55 - 60
Time
(min)
10 - 15
10 - 15
10 - 20
20 - 25
15
20 - 25
20 - 30
20 - 30
20 - 30
30 - 40
40 - 45
Time (min)
15 - 20
20 - 30
20 - 30
25 - 35
55 - 65
60 - 70
70 - 90
80 - 90
Advertisement
Table of Contents
