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Adjust the timer knob to the desired cooking time, between 1 and 60
minutes. Once time has been set, the Power indicator light will turn on.
The Air Fryer Oven starts as soon as the timer is set.
•
The Heating indicator light will turn orange to indicate that the unit is
heating up and will turn off once the temperature has been reached.
The Heating light will then cycle on and off as it regulates and
maintains the set temperature.
•
When the cooking time has elapsed, the timer bell will ring, the oven
will now turn off on its own.
Carefully take your food out with oven mitts.
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Note:
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Using the broil function usually requires shorter cooking time.
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Do not use glass oven dishes to broil.
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Food gets cooked quickly during broil, it is best to watch over food to
not overcook.
Caution: Aluminum foil is not recommended for covering the accessories. If
covered, the foil prevents the fat from dripping into the drip tray. Grease
will accumulate on the foil surface and may catch fire. If you choose to use
foil to cover the Baking Pan/Drip Tray, be sure foil is cut to neatly fit into the
pan and does not touch the wall or heating elements.
BAKE FUNCTION
Use the bake function to cook cakes, baked goods, or to roast meats. This
mode can also be used with pre-packaged frozen meals. For best results
when cooking and baking, we recommend preheating the oven at least
for 10 minutes at the desired temperature setting.
•
Begin by preheating the unit. See "Preheating" section.
•
Once preheated, place the baking tray, rack or basket with food in the
unit.
•
Turn the function switch to the BAKE position.
•
Adjust the temperature knob to the desired temperature by turning
knob to the right.
•
Adjust the timer knob to the desired cooking time, between 1 and 60
minutes. Once time has been set, the Power indicator light will turn on.
•
The Air Fryer Oven starts as soon as the timer is set.
9
AFO 46129 – 200514
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