Kalorik MAXX AFO 50939 SS - Air Fryer Oven Manual

PARTS DESCRIPTION

1. FUNCTION knob
2. TEMPERATURE knob
3. TIMER knob
4. Interior light switch
5. Power indicator light
6. Glass French doors
7. Rails/Racks and basket slots
8. Heating elements (top and bottom)
9. French door handle
10. Baking / Drip pan
11. Air fryer basket
12. Air rack
13. Crumb tray
14. Tray handle

PRODUCT SPECIFICATIONS

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS.
2. Check that your main voltage corresponds to that stated on the appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could touch another heated oven.
12. Extreme caution must be used when moving the appliance. Let the appliance cool to room temperature before handling or moving.
13. When in operation, hot air is released through the air vents. Keep your hands and face at a safe distance from the air vents and take extreme caution when removing the accessories from the appliance. Failure to do so may lead to burns and/or injury.
14. When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation.
15. Always operate on a stable, heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.
16. Do not place the oven near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, debris, etc.
17. Extreme caution must be used when moving an appliance or parts containing hot oil or other hot liquids.
18. Do not use the appliance for other than intended use.
19. Oversize foods or metal utensils must not be inserted in the Air Fryer Oven as they may create a fire or risk of electric shock.
20. A fire may occur if the Air Fryer Oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
21. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
22. Extreme caution should be exercised when using containers constructed of other than metal or glass.
23. Do not store any materials in this oven when not in use.
24. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
25. Do not cover crumb tray or any part of the oven with metal foil. This causes overheating of the oven.
26. Do not leave unit unattended, especially when toasting or broiling.
27. Use extreme caution when disposing of hot grease.
28. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
29. To disconnect, turn the timer and function knobs all the way to 0 and OFF respectively, then remove plug from wall outlet.
30. Never connect this appliance to an external timer switch or separate remote-control system as this may lead to burns and/or injury
31. Do not cover or block the air vents while the appliance is in operation. Doing so will prevent even cooking and may damage the appliance or cause it to overheat may result in fire or burns.
32. Do not rest cooking utensils or baking dishes on the appliance's hot surfaces

SAFETY TIPS

1. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven, or when handling accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil, grease, and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from the heating elements as this can damage the appliance as well as lead to electrocution.
4. Do not store any materials in the oven when not in use.

POLARIZED PLUG INSTRUCTIONS

This appliance is equipped with a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into the polarized outlet only one way. If the plug does not properly fit into the outlet at first, reverse it. If it still does not fit, contact a competent qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

BEFORE THE FIRST USE

• Unpack the appliance and accessories and wash and wipe everything down. Wipe the interior of the oven with a damp cloth or sponge. Dry with a paper towel. Make sure the oven is dry before operating the unit.
• Position the oven on a flat and heat resistant surface so that it is also positioned at least 4 inches (10cm) away from any surrounding object.
• Unwind and plug in the power cord into the wall outlet. Place the sliding crumb tray inside on the bottom of the unit, underneath the bottom heating elements. Make sure unit is clean and everything has been taken out of the oven.
• It is normal if some smoke or smell emanates from the appliance when using it for the first time. This is not harmful. To eliminate any packing oil that may remain after production, we recommend operating the appliance for 20 minutes on its maximum temperature (450°F).

CONTROL KNOBS

1. Function: Allows you to select between 7 cooking modes: Air fry, Bake, Convection bake, Convection toast, Pizza, Convection Broil, and Convection roast. Functions with the fan icon use air circulation in the heating process.
2. Temperature: Allows you to select the desired cooking temperature. Ranges 170° to 450°F.
3. Timer: Allows you to select desired cooking time. The timer can be adjusted at any time during the cooking process to add or subtract time. Ranges from 1-60 minutes.
4. Light: Press the interior light button to turn the oven light on or off. The light can be turned on at any time to help monitor your food while cooking. NOTE: Light must be turned on and off manually. Be sure to turn it off after checking on your food to prolong service life of the lamp.

NOTE: To set a cooking time of less than 20 minutes, turn the timer knob past the 20-minute indication and then turn it back to the required time.

ACCESSORY POSITIONING DIAGRAMS

Use the markings on the door for recommended accessory positions.

Follow the diagrams below to use your oven to the fullest and to achieve consistent and professional results.

Air Fry

• This function is used to air fry meals as a healthy alternative to deep-frying in oil. Suggested placement is on the middle or 3rd level.
• For best results, use the provided air fryer basket.
• Flip or shake food halfway through the cooking process to cook food evenly.
• Air Frying does not require oil. A tablespoon of oil may be added to enhance flavor.

Fast Air Fry

• Cook food even faster by placing the basket on the top rack (4th level).
• Reduce your cooking time and shake your food halfway to ensure even results.
• Air Frying does not require oil. A tablespoon of oil may be added to enhance flavor

Air Rack

• The air rack can be used for both air frying and the oven functions. It's suggested placement is on the 2nd level.
• This accessory can be used for a variety of foods including pizza or used when cooking with cake pans to place on top.
• This accessory can also be used for toasting

Baking Pan

• Used for baking function.
• Ideal for smaller food bits.
• Doubles as drip tray to catch oil, grease and fallout during the cooking process.
• Use on the 1st and 2 nd level.

Tips

• When setting up the Kalorik Maxx Air Fryer Oven, always make sure the sliding crumb tray is inserted prior to starting your cooking process. Rinse and clean the sliding crumb tray by hand after every use. Not dishwasher safe.
• When cooking foods that may drip crumbs or grease during the cooking process, make sure to place the baking pan on the lowest slot. This will help maintain the unit as clean as possible and protect the lower heating elements. This accessory is dishwasher safe.

FUNCTIONS

AIR FRY

Air frying can be used as a healthy alternative style of cooking, requiring little to no oil and using rapid hot air to cook meals faster.

Operating Instructions:

1. Place your food on or inside the appropriate accessory and position it inside the oven. Close the doors once the accessory is properly positioned.
2. Turn the function knob to the AIR FRY setting.
3. Turn the temperature knob clockwise and select your desired temperature.

Note: If you wish to change either the temperature or the cooking time during the cooking cycle, simply turn either of the knobs to your preference. Turn clockwise to increase and counterclockwise to decrease. Time can be adjusted from 1 to 60 minutes and temperature from 170° to 450°F.

4. When ready, turn the timer knob clockwise to the desired cooking time to begin your cycle. The appliance will only start cooking once the timer knob has been set.
   • The Power light will turn on to indicate the unit is generating heat. It will turn off (until doors are closed again) if the doors are opened during the cooking process.
   • Tip: Flipping or turning food halfway through the cooking process ensures more even results.
5. When the countdown timer ends, a bell will ring to indicate the end of the cooking cycle, and the heating elements will turn off.
6. Carefully take out your food with oven mitts and/or using the tray handle if cooking on the baking pan.

Tip: the cooking process can be cancelled at any time by turning the timer knob to 0 or turning the function knob to OFF.

Notes:

• Although oil is not necessary, a small portion of oil can be sprayed on or brushed on food before air frying. Make sure to distribute oil evenly on food.
• Most foods require flipping halfway through the cooking process for crispier and more even results. In addition, placing food as a single layer on the accessory ensures that all sides of the food receive the same heat exposure.
  • Open your oven and take a spatula to move your food around and ensure even heat exposure.
  • Using heat-proof gloves, you can also shake the accessory to make sure the food ends up flat and evenly spaced.
• When cooking on 'fast air fry, pay close attention to your food to prevent that the outside cooks faster than the inside. This mode is best for reheating already cooked food or finishing off foods to ensure maximum crispiness.
• Some foods release water or oil when cooked. When cooking large quantities of these types of food for an extended period, condensation may build up, which could leave moisture on your countertop.
• Cooking will be paused automatically if doors are opened, but timer will continue to count down. Add more time if needed. To resume cooking close the doors.
• Use the baking pan in the lowest level to catch falling water, oil, or crumbs.
• Once you are done cooking and the appliance has cooled off completely, turn the function knob back to OFF.

Air frying recommendations

This table only provides a basic template for common foods. Times and temperature are indicative, and results can vary on food and/or quantity, as well as level used in the oven. When cooking a particular food for the first time, we suggest keeping a close eye in order to prevent any burning or undercooking.

When placing on "fast air fry" position, pay close attention as food will crisp up faster.

*Steak (medium rare), 1.5 inch thick
**For foods that may drip, place baking pan on lowest level to help catch excess grease.

BAKE

Use your Kalorik Maxx Air Fryer Oven as a conventional oven by turning the FUNCTION knob to BAKE. Place the baking tray or air rack with food inside the oven.

• If using the air rack: place the baking pan on the lowest level, as there is a chance grease may drip during the cooking process. The baking pan will help catch any grease or crumbs and protect the lower heating elements.
  • If using the baking pan to cook, place it on the first or second level
• Place your accessory with your food on the appropriate rack level. Close the doors.
• Select your desired temperature using the temperature dial.
• Turn the timer dial to select your cooking time and begin the cooking process.
  • Temperature and time can be adjusted by turning either the temperature or timer dials during the cooking process. Turn clockwise to increase and counterclockwise to decrease.
  • Time can be adjusted from 1 to 60 minutes and temperature from 170°F to 450°F.
• The power light will turn on to indicate the heating elements are turned on.
  • If doors are opened during the cooking process, the heating process will be paused, and the power light will turn off. Close the doors to resume cooking.
  • The timer will not be paused if the doors are opened so keep this in mind in case you need to add additional minutes to your cycle.
• When baking, allow 10 minutes of preheating at desired temperature before placing your food inside.
• Like in all ovens, more heat is generated in the back of the oven than in the front. For this reason, we recommend rotating your baked goods 180° halfway through the baking time to ensure even results.
  • You can do this by directly rotating the baking pan or rack.
• When the cooking time has elapsed, a bell will ring to indicate the end of the cooking process. The heating elements will turn off and unit will return to OFF mode.
• Using oven mitts and the tray handle, carefully take out your food.

TIP: For most foods, other than quick breads and other rising foods, another alternative to bake would be using the convection bake or air frying functions – which use a fan to evenly spread heat – to give faster and more even cooking results. Adjust time (check food 5-10 minutes before the end of the cooking cycle) and temperature (lower temperature by 10-25°F for the same recipe) accordingly when using a function with a fan to make baked goods.

CONVECTION BAKE

Use the Kalorik Maxx Air Fryer Oven as a convection oven for fan-assisted baking. This function is best for achieving better browning when roasting foods like meats and vegetables and cooking pastries that benefit from the added air flow.

• Place the baking pan, basket, or air rack with food inside the oven. For greasier or moist foods that may drip, place baking pan at the bottom level to catch anything that falls.
• Use the function dial to select the convection bake (BAKE with fan icon). Use temperature dial to turn to desired temperature and timer dial to set desired baking time.

Note: convection baking generally takes less time than traditional baking. It is best to reduce time by 25% initially and add more time if needed. You can also reduce the temperature by 10-25°F compared to the original recipe when making it for the first time.

• This function is not recommended for cooking foods that need thorough inner baking like custardy desserts, souffles, cakes, and quick breads, as they may cook faster on the outside than on the inside. For foods like this, use the regular bake function.

CONVECTION TOAST

Use your unit as a convection toaster oven when selecting the convection toast function (TOAST with fan icon). Use it to toast bread, bagels, burger buns, and more!

• Place food on the air rack and slide inside the oven. Make sure the removable crumb tray is in place to ensure you catch all fallout.
• Use function dial to select TOAST.
• Turn temperature dial to desired toasting temperature and then turn the timer dial to preferred time to begin the cooking process.
• Time can be adjusted from 1 to 60 minutes but may be changed at any time.
• When the timer has elapsed, a bell will ring to indicate the end of the heating process, and unit will return to OFF mode.

PIZZA

Use your oven to cook frozen or fresh pizza to perfection. Setting works for both thin and thick crust pizza.

• Place your pizza (max 12 inches) on the air rack and slide it on the 2 level.
• Turn the function knob and select PIZZA
• Select your desired temperature and time and begin the cooking cycle.
• Rotate the air rack 180 ° midway through the cooking process to ensure even results.
• Check regularly to make sure the cheese is not getting cooked faster than the crust.
• When timer elapses, a bell will ring, and the appliance will turn off.
• Take out the pizza using heat proof gloves.

CONVECTION BROIL

Use your oven as a broiler by using the convection broil function (BROIL with fan icon). Use it to sear steaks and meats, crisp up vegetables and fruits, finish off cheesy dishes, and even to caramelize crème brulées.

• The air rack or baking pan are best for this function.
  • Make sure the removable crumb tray is in place before starting to cook.
• Use the function dial to select BROIL.
• Use temperature dial to turn to desired temperature and turn timer dial to select time and to turn the unit on.
• Time can be adjusted from 1 to 60 minutes but may be changed at any point during the cycle.
  • Be careful while convection broiling as food cooks quickly — keep a steady eye to prevent unwanted burning.
• When the timer has elapsed, a bell will ring to indicate the end of the cooking process.

TIP: We suggest broiling at 450°F for a few minutes until food is cooked and desired texture is achieved.

CONVECTION ROAST

Use this function to evenly roast large cuts of meat and poultry and your favorite vegetables. Ideal for whole chickens, turkeys, ham, ribs and hearty vegetables such as beets, carrots, potatoes, brussel sprouts, and more!

• For best results use the baking pan in the first or second level.
• Place the food on the baking pan and slide it in the appropriate rack level.
• Select the ROAST function and adjust temperature to your preference. Turn the timer to desired time when ready to begin the cooking process.
• Turn your food around (when size allows you to) halfway through the cooking process.
• The power of the fan will allow your food to achieve a perfectly brown exterior with a tender and juicy interior.
• When cooking time is up, a bell will ring and the appliance will shut off.
• Using oven mitts and the rack handle pull out your food and enjoy!

Tip: same as for the convection broiling function, make sure to keep an eye on your food to make sure the outside is not getting cooked faster than the inside.

KEEP WARM

Use your Kalorik Maxx Air Fryer Oven to keep your food warm after cooking, using the Keep Warm setting.

• Keep Warm is not a separate function but rather a temperature you can set your oven to, to keep your food warm once you are done cooking.
• Cook under your desired function, temperature, and time.
• When done, if you don't want to eat your food immediately, you can turn the temperature knob to the left until you reach Keep Warm (170°).
• Keep using the function and accessory that you used to cook.
  • No need to do anything else! Once timer elapses, simply turn temperature to KEEP WARM and turn the timer knob to the time you wish to keep your food warm for.
• Be sure to not let your food sit under the Keep Warm setting for too long as you run the risk of overcooking it.

When timer elapses and the bell rings, take your food out with oven mitts and enjoy!

Cooking Tips

COOKING GUIDE

Cooking times will vary with different conditions such as size, quantity, initial temperature, and preparation used. The above are meant to serve as basic cooking guidelines to help you get the most out of your Kalorik Maxx Air Fryer Oven. Additional notes for each food are found on the next page. Most recipes, unless otherwise indicated, require either to rotate, flip, or turn food halfway through the cooking process to provide more even results.

*Internal temperatures as recommended by FDA; other doneness standards are indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided by your recipe when baking loaves, pies, cakes, and other larger foods that require thorough internal cooking.

CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use! Cleaning regularly prevents the accumulation of grease and helps avoid unpleasant smells.
• Unplug the appliance from the outlet and allow it to cool completely.
• Do not immerse the unit in water or wash under running water.
• All accessories, except the sliding crumb tray, are dishwasher safe. All can be washed in hot soapy water.
• Do not use metal kitchen utensils or abrasive cleaning materials to clean the accessories, as this may damage the non-stick coating. Rinse and dry thoroughly after cleaning.

Inside cleaning

• To remove crumbs, pull out the sliding crumb tray from the air fryer oven, wipe clean, and place back inside.
• Wipe cavity with a damp cloth or sponge. Dry with paper towel. To remove baked on food, pour a little cooking oil on the food and allow to stand for five to ten minutes. This should soften the food and allow it to be removed with absorbent paper toweling or a soft cloth.
• Clean the inside of the glass doors with a damp soapy cloth. If the glass has stubborn stains, open the door and cover the inside of the door with a few damp paper towels. Leave for a few minutes, remove the towels, and wipe the door clean. Never use sharp utensils as scratching may weaken the door and cause it to shatter.
• Never use abrasive products in the cavity. Never immerse the appliance in water and make sure no water or damp penetrates the appliance (except the inner cavity). Make sure no water comes on the oven doors while they are still hot.

Housing cleaning

1. Wipe clean with a damp sponge. Wipe dry. Always wait until unit has cooled before cleaning to prevent burns.
2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as they may damage the finish.

DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUID.
ANY OTHER SERVICING SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.

TROUBLESHOOTING