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Tips:
•
Baking rack positioning: the baking rack can be slid into any of the 3
levels available.
•
Always place the baking pan / drip tray on the lowest level when
cooking with the basket or baking rack. The baking pan will catch any
grease or crumbs during the cooking cycle.
OPERATING INSTRUCTIONS
PREHEATING:
•
Plug the unit into the power supply socket.
•
Turn the left knob to select your desired cooking function.
•
Turn the temperature knob to the right to start preheating at desired
temperature and set the timer to 10 minutes.
•
The Power light will turn on to indicate that the unit is ON.
•
The Heating indicator light will turn on to indicate that the unit is
heating up. When the target temperature is reached the orange
Heating light will turn off and will then cycle on and off to maintain the
set temperature
•
You can now place your food in the oven to start the cooking process
as the unit is fully preheated.
SETTINGS
BROIL FUNCTION
This mode is ideal for small cuts of meat, open sandwiches, poultry, fish,
and vegetables. The broil function can also be used to brown the top
dishes such as gratins or casseroles. When broiling, preheat oven for 10
minutes. We suggest using the top rack position for better results during this
cooking process.
•
Begin by preheating the unit. See "Preheating" section.
Once preheated, place the baking tray or rack with food on the
•
highest rack position (close to the top of the oven).
•
Turn the function switch to BROIL.
•
Adjust the temperature knob to the desired temperature by turning the
knob to the right.
8
AFO 46129 – 200514
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