Breville the Juice Fountain Cold Instruction Book page 17

Juice Recipe Ingredients to serve 2
Watermelon, 375g peeled, chopped,
Strawberry & seedless watermelon
Cucumber Juice
250g punnet
strawberries, hulled
½ Lebanese cucumber
Ice, to serve
'Kick Me Up' 4 medium sized ripe
Veg Juice tomatoes
1 celery stick
2 large sprigs fresh flat
leaf parsley
Large handful fresh basil
leaves
½ Lebanese cucumber
½ red capsicum,
trimmed, seeds removed
½ long green or jalapeño
chilli, seeds removed
½ large carrot
½ small clove garlic
½ small lime, peeled
Sea salt and freshly
ground pepper, to taste
Tropical Summer ½ medium pineapple,
peeled, halved
1 large mango, stone
removed, peeled
3 oranges, peeled
Pulp of 1 passionfruit
Ice cubes, to serve
Melon & Mint ½ honeydew melon
Cooler (900g), seeded, peeled,
cut into wedges
2 cups green seedless
grapes
3 sprigs mint
1 small lime, peeled
Ice cubes, to serve
Ingredients to serve a crowd
(approx. 2 Litres juice)
1.5kg peeled, chopped,
seedless watermelon
4 x 250g punnets strawberries,
hulled
2 Lebanese cucumbers
Ice, to serve
16 medium sized ripe
tomatoes
4 celery sticks
8 large sprigs fresh flat leaf
parsley
80g fresh basil leaves
2 Lebanese cucumbers
2 red capsicums, trimmed,
seeds removed
1- 2 long green or jalapeño
chillies, seeds removed
2 large carrots
2 small cloves garlic
2 small limes, peeled
Sea salt and freshly ground
pepper, to taste
1 large pineapple, peeled,
quartered
3 large mangoes, stone
removed, peeled
8 oranges, peeled
Pulp of 3-4 passionfruit
Ice cubes, to serve
1½ honeydew melons, (2.7kg),
seeded, peeled, cut into
wedges
6 cups (1.2kg) green seedless
grapes
9 sprigs mint
3 small limes, peeled
Ice cubes, to serve
Method
Juice on LOW setting,
feeding all ingredients
(except the ice cubes)
into the juicer, one at a
time. Stir juice and serve
over ice.
Juice on HIGH, feeding
all ingredients (except the
salt and pepper) into the
juicer, one at a time. Stir
juice then season with salt
and pepper.
Juice pineapple on HIGH
setting, into the juicer.
Juice mango and orange
on LOW setting. Add
passionfruit pulp to juice
jug, stir, and serve over ice.
Juice on LOW setting,
feeding all ingredients
(except the ice cubes)
into the juicer, one at a
time. Stir juice and serve
over ice.
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