Westinghouse WVE612 User Manual page 51

temperature so that it lies flat on the glass surface
when hot.
Cooking Do's and Don'ts
• Do use the stored heat in the hotplate by turning the
control off before the final few minutes of cooking.
• Do not place heat resistant mats, wire mats or
aluminium foil under pots and pans.
• Do not allow pots and pans to boil dry, as damage to
both pan and hotplate may result.
• Do not use round bottom woks, wok stands or
similar utensils which could lead to overheating of
the hotplates and possible damage to the cooking
surface.
• Do not slide pans across the surface of the ceramic
glass cooktop, it could result in scratching of
the surface.
• Do not use the cooktop as extra bench space or as a
cutting board.
• Do not allow children on or near the cooktop at
any time.
Cleaning your ceramic hotplate
1. Remove all spilt food and fat with a razor blade
scraper (supplied with the unit) while the ceramic
glass is still warm, but not hot. Wipe clean with
dishwashing detergent on a damp cloth.
2. If aluminium foil, plastic items or high sugar content
liquids/foods are allowed to melt on the ceramic
glass, these should be removed immediately with
a scraper before the surface has cooled down,
otherwise pitting of the surface can occur.
NOTE: Items with high sugar content not only include jam
and fruit but also vegetables such as peas, tomatoes and
carrots.
3. When the ceramic glass is cool, apply a suitable
cleaner (supplied with the unit).
4. It is important to follow the cleaner manufacturer's
instructions. Remove any cleaning residue from the
surface as staining of the cooktop may occur.
5. Do not use abrasive sponges or scourers, oven sprays
or stain removers as they may scratch the cooktop.
6. Any pitting, staining, scratches or other surface
deterioration is excluded from the warranty.
7. All stains/water marks can be removed by vigorous
cleaning, using the supplied ceramic cleaner.
Cooking hints
Bringing Use a high setting.
liquids to
the boil
Before the liquid begins to boil, turn to a
lower setting. This will stop the liquid from
boiling over.
Using Cooking areas will stay hot after they are
retained turned off. Turn the cooking area off before
heat cooking is finished and use the retained heat
to finish cooking.
Turning If the pot does not have a lid, use a higher
to higher setting.
settings
Turning If the pot has a lid, then use a higher setting.
to lower Use a lower setting for foods which will
settings easily burn e.g. milk, white sauce.
Cooking If food is cooking too fast, take the pot
too fast off the cooktop. Turn the knob to a lower
setting. Let the cooking area cool down and
replace the pot.
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TROUBLESHOOTING