Westinghouse WVE612 User Manual page 49

(light clean) or 2:30 hours (normal clean) for the
appropriate level of cleaning.
• After 5 seconds from the last change, the oven
will begin heating and the "Remaining time" will
be displayed.
• The pyrolytic cleaning function can be stopped at any
time during the cycle by turning the function selector
counter-clockwise to the "OFF" position.
NOTE: The "Remaining time" does not include cool-down
time for the oven.
NOTE: The bottom oven does not have the pyrolytic
cleaning function.
Starting the pyrolytic cleaning function
(WVEP618 models only)
Refer to the Pyrolytic cleaning (WVEP618 model only)
section on page 25.
During Pyrolytic cleaning
When the temperature in the oven approaches 300˚C,
the door will automatically lock and a padlock symbol will
appear on the display.
After Pyrolytic cleaning
The door will only unlock when the oven has cooled to a
safe temperature. Turning the function off will not unlock
the door.
After cool-down, wipe the ash out of the oven with a soft
damp cloth and warm water. To restore the enamel shine
to more difficult areas, use a damp cloth with vinegar
and detergent.
WARNING
CAUTION
Do not turn off the mains power supply to the oven
during the pyrolytic cleaning cycle. This could damage
the appliance.
Cleaning the cavity well
The cleaning procedure removes limestone residue from
the cavity well after cooking with steam.
WARNING
WARNING
Perform the cleaning procedure at least every 5
EasyBake + Steam cooking cycles.
1. Mix 150ml of tap water with 100ml of white vinegar
and put the mix in the cavity well.
2. Let the water and vinegar mix dissolve the limestone
residue at the ambient temperature for 45 minutes.
3. Remove the water and vinegar mix with a soft cloth
and clean the cavity with warm water and a soft
cloth.
Cleaning steam parts (WVEP618 model only)
SUBMENU APPLICATION
Procedure for cleaning the steam
Descaling generation circuit from residual
limestone.
Procedure for rinsing and cleaning
Rinsing the steam generation circuit after
frequent use of the steam functions.
Tank emptying Procedure for removing the residual
water from the water drawer after
use of the steam functions.
TIPS & INFORMATION
IMPORTANT
During the cleaning procedure, some water can drip
from the steam outlet onto the cavity of the oven. Put a
dripping pan on the shelf level directly below the steam
inlet to prevent water from falling onto the bottom of the
oven cavity.
Descaling
When the steam generator operates, limestone
accumulates inside it (because of calcium contents in
the water). This can have a negative effect on the steam
quality, on the performance of the steam generator and
on the food quality. To prevent limestone accumulation,
clean the steam generation circuit. It is recommended
to use this procedure every 2-3 months OR when the
reminder displays.
Select the 'Cleaning' function from the menu. Then select
'Descaling'.
Remove all accessories.
The user interface will guide you through the procedure.
The duration of the complete procedure is about 2 hours.
The light in this function is off.
1. Put the baking tray on the cavity base underneath
the drain pipe.
2. Press .
3. Put 250 ml of the descaling agent in the water
drawer.
4. Fill the remaining part of the water drawer with water
to the maximum level.
5. Insert the water drawer.
6. Press .
This activates the first part of the procedure: Descaling.
The duration of this part is around 1 hour 40
minutes. TIPS & INFORMATION
7. After the end of the first part, empty the baking tray
and put it on the cavity base again.
8. Press .
9. Fill the water drawer with fresh water.
Make sure there is no remaining cleaning solution
inside the water drawer.
49
CARE AND CLEANING