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cheesy
cheddar pop
Ingredients:
1 Measuring Cup kernels
4 tbsp butter
1 tsp mustard powder
1 cup cheese powder
1 tsp red chili powder
Directions:
1.
Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the
Popcorn Inlet. Replace Measuring Cup on the Top Cover, then add 2 tbsp of butter to
the Measuring Cup.
2.
Place a large bowl directly next to the Body and under the Spout, turn on the appliance,
and wait until your popcorn is finished popping.
3.
Take the Measuring Cup of melted butter and pour it over the popcorn. Add a cup
of cheese powder, 1 tsp of mustard powder, and 1 tsp of red chili powder. Toss the
popcorn until all ingredients are evenly distributed.
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