Hints And Tips - AEG KMK721000M User Manual

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It is on when the oven is
turned on.
It is on for 10 sec when
you touch any sensor
field during the night
brightness mode.
It is on when the oven is
turned off and you set the
function: Minute Minder.
When the function ends,
the display goes back to
the night brightness.

11. HINTS AND TIPS

Refer to Safety chapters.
11.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality
and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐
ded settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
11.2 Microwave recommendations
Let's cook!
Place the food on a plate on the bottom of
the cavity.
Turn or stir the food halfway through the
defrosting and cooking time.
Stir liquid dishes from time to time.
Stir the food before serving.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the appliance without
packaging. The packaged ready meals can
be put into the appliance only when the
packaging is microwave safe (check
information on the packaging).
When the oven is turned
off, the display is in night
brightness mode be‐
tween 10 PM and 6 AM.
10.7 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or cause fire.
Do not use the appliance to cook eggs or
snails in their shells, because they can burst.
Pierce the yolk of fried egg before reheating
it.
Pierce food with skin or peel several times
before cooking.
Cut vegetables into similar-sized pieces.
After you turn off the appliance, take the food
out and let it stand for a few minutes to allow
the heat distribute evenly.
Microwave defrosting
ENGLISH
17

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