Note | Grater And Slicer; Recipes - Unold ESGE-ZAUBERETTE E 120 Select Instructions For Use Manual

Note | Grater and Slicer

Recipes | Chopping knife
Chopped beef | 4 persons
ƒ 400 g tender beef
ƒ 4 egg yolks (fresh)
ƒ 1 onion
ƒ 2 tablespoons of capers
Cut the meat into pieces of approx. 3 cm.
Insert the chopping knife into the ESGE-Zauberette
meat in portions on the salad leaves and push a hole into the top. Give one egg yolk in each hole.
Clean the onion and cut in into pieces, chop the pieces in the ESGE-Zauberette
Garnish the chopped meat with the chopped onions and capers. Add salt and pepper to taste.
TIPP: very delicious with rye bread.
You may also chop all ingredients except the salad together with the chopping knife.
Chopped soused herring | 4 persons
ƒ 8 soused herring fillets
ƒ 1 onion
ƒ 1 red apple
Chop all ingredients roughly. Cut the herring into pieces of approx. 3 cm.
Clean and quarter the onions, core the apple and cut it into pieces, cut the gherkin into halfs. In-
sert the chopping knife into the ESGE-Zauberette
consistency is reached.
TIPP: very delicious with young potatoes.
Each grating resp. slicing plate has an embossed figure on the front
side to identify the type of plate:
1 Grater, fine
2 Grater, medium
3 Grater, coarse
4 Slicer, fine
5 Slicer, coarse
ƒ salad leaves
ƒ salt
ƒ pepper
, fill in the meat and chop finely. Arrange the
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ƒ 1 tablespoon of lemon juice
ƒ 1 small gherkin
, fill in all ingredients and chop until the desired
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Art-No. 65310
Art-No. 65311
Art-No. 65312
Art-No. 65313
Art-No. 65314
(chopping knife).
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