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Direct Cooking Method
Direct cooking uses heat directly under the food. The hood can be open or closed during this
process.
If your BBQ comes with a rear burner, this is the burner you use with your Rotisserie cooking.
Ensure that the food on the Rotisserie is not too large that it touches the rear burner while the
Rotisserie is operating.
Preheat the barbeque
Skewer meat through the middle onto the centre prongs
Turn the burners directly under the food on
Place the balanced Rotisserie shaft in the motor and turn on.
Cook the food with a medium heat, being careful to avoid burning.
Turn the burners towards high or low depending on the height of the food above the grill.
Baste the food a few times during cooking to keep it moist.
Cook until meat thermometer registers a cooked temperature. (Do not leave the meat
thermometer in the roast during cooking).
ON
ON
Three Burner direct Cooking
Good for bigger cuts of meat.
Generates
higher
around the meat.
TECHNICAL SPECIFICATION
Model:
Item:
Supply:
Wattage:
Cooking with your Rotisserie
ON
temperatures
HCF-P01
GBQR120
220V-240 VAC 50HZ
4W
.
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