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en Cookware
8.3 Suitable cookware
Only use cookware with a suitable diameter.
1.
Ensure that the cookware does not protrude over
2.
the edge of the hob.
Suitable cookware
Only use cookware with a suitable diameter. The cook-
ware must not protrude over the edge of the hob.
18
¡ Position the cookware
in the middle of the
burner, otherwise it
may tip over.
¡ Do not position large
cookware on the burn-
ers close to the con-
trols.
¡ The controls may be
damaged due to over-
heating.
¡ Place the cookware on
the pan supports.
¡ Never place the cook-
ware directly on the
burner.
¡ Before using the appli-
ance, ensure that the
pan supports and the
gas burner covers are
positioned correctly.
¡ Handle the cookware
that is on the cooktop
carefully.
¡ Do not bang on the
hob.
¡ Do not place heavy
weights on the cook-
top.
¡ Never use multiple
burners to heat up
cookware. The build-
up of heat that results
from this will damage
the appliance.
¡ Do not heat grill
stones or paella pans.
¡ Only use cookware up
to the maximum per-
missible diameter.
8.2 Tips for using a wok
Note the following information to ensure the safe use of
a wok.
WARNING ‒ Risk of injury!
An incorrectly positioned wok may cause injuries. The
wok is not stable and may overturn.
Use the wok only on the wok burner and the wok
▶
ring. Never set the wok ring and wok on the stand-
ard output burner and high-output burner.
Use a wok with a domed base. You can order a high-
quality wok as an optional accessory.
When cooking with a wok, you need a wok ring. Place
the wok ring over the wok burner onto the pan support.
Ensure that the wok is stable on the wok ring when you
are cooking.
Burner/hotplate
Wok burner
High output burner
Standard output
burner
Economy burner
¡ When cooking with a
wok, use the wok ring.
¡ Place the wok ring
over the wok burner
onto the pan support.
¡ Ensure that the wok is
stable on the wok ring
when you are cooking.
¡ Use a high-quality wok
with a domed base.
¡ A wok with a flat base
is not stable on the
wok ring and may
overturn.
Maximum dia-
Minimum dia-
meter of the
meter of the
base of the
base of the
cookware
cookware
280 mm
240 mm
280 mm
240 mm
240 mm
180 mm
180 mm
120 mm
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