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7 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
7.1 Initial configuration
You have to implement settings for the initial configura-
tion before you can use your appliance.
Setting the time
Once the appliance has been connected to the mains
or after a power cut, the time flashes in the display. Set
the current time.
Requirement: The function selector must be set to the
off
position.
Use
or
to set the time.
1.
Press .
2.
a The set time is shown on the display.
7.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
Remove the accessory and the leftover packaging,
1.
such as polystyrene pellets, from the cooking com-
partment.
8 Cookware
This information has been provided to help you save
energy and avoid damaging your cookware.
8.1 Using cookware
The selection and positioning of the cookware affects
the safety and energy efficiency of your appliance.
WARNING ‒ Risk of fire!
Flammable objects may ignite.
Maintain a distance of at least 50 mm between the
▶
cookware and flammable objects.
WARNING ‒ Risk of injury!
An incorrectly positioned wok may cause injuries. The
wok is not stable and may overturn.
Use the wok only on the wok burner and the wok
▶
ring. Never set the wok ring and wok on the stand-
ard output burner and high-output burner.
Before using for the first time en
Before heating, wipe the smooth surfaces in the
2.
cooking compartment with a soft, damp cloth.
Set the type of heating and the temperature.
3.
→ "Basic operation", Page 20
Type of heat-
Lower oven gas burner/gas grill
ing
Temperature
Maximum
Cooking time
30 minutes
Ventilate the room while the appliance is heating.
4.
Switch off the appliance after the specified cooking
5.
time.
Wait until the cooking compartment has cooled
6.
down.
Clean the smooth surfaces with soapy water and a
7.
dish cloth.
Clean the accessories with soapy water and a dish
8.
cloth or soft brush.
¡ Ensure that the size of
the cookware is suit-
able for the burner
size.
¡ Never use small items
of cookware on large
burners.
¡ Ensure that the flame
does not touch the
sides of the cookware.
¡ Do not use deformed
cookware.
¡ Deformed cookware is
not stable on the hob
and may tip over.
¡ Use cookware with a
thick, flat base.
¡ Do not cook without a
lid.
¡ Ensure that the lid
does not move.
¡ When cooking without
a lid, a large amount
of the energy escapes.
17
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