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If you pour water into the container but decide not to run a steam
programme, you can touch
system. You can touch OK at any time to stop draining water.
Practical tips
The times given in the table below apply to a dish that is placed in to
a cold oven. For a preheated oven the times should be reduced by
5 - 10 minutes. The figures given below are approximate and can be
altered based on your own experience and cooking preferences.
The levels listed in the table below can be found around the edge of
the oven cavity when the door is open. For meat and fish dishes, the
food being cooked can be placed directly on the shelf of level 2 with
a roasting tray on level 1 for collecting droplets dripping from the meat
or fish.
Type of dish
Beef
Beef
Beef
Pork
Pork
Pork
Chicken
Chicken
Chicken
Fish
Fish
Fish
Vegetables
Vegetables
Heating Function
and OK to drain water from the steam
Level
Time [Min]
1 - 2
120 - 150
1 - 2
120 - 160
1 - 2
100 - 150
1 - 2
90 - 150
1 - 2
90 - 150
1 - 2
100 - 150
1 - 2
70 - 90
1 - 2
45 - 60
1 - 2
60 - 70
1 - 2
60 - 70
1 - 2
45 - 60
1 - 2
45 - 60
2
40 - 50
3
40 - 50
Temperature [°C]
225 - 250
160 - 180
180 - 190
160 - 230
160 - 190
180 - 190
180 - 190
160 - 180
175 - 190
190
210 - 220
160 - 180
190 - 210
170 - 190
Instruction Manual | 19
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