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Practical tips
The times given in the table below apply to a dish that is placed in to
a cold oven. For a preheated oventhe times should be reduced by
5 - 10 minutes. The figures given below are approximate and can be
altered based on your own experience and cooking preferences. The
levels listed in the table below can be found around the edge of the
oven cavity when the door is open
Type of dish
Muffins
Fish
Fish
Sausages
Beef
Pork
Chicken
Chicken
Vegetables
14 | Instruction Manual
Heating Function
Level
Time [Min]
3
25 - 40
2 - 3
45 - 60
2 - 3
60 -70
4
14 - 18
2
120 - 160
2
90 - 120
2
70 - 90
2
60 - 70
3
40 - 50
Temperature [°C]
155 - 170
160 - 180
190
220
160 - 180
160 - 190
180 - 190
175 - 190
170 - 190
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