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is opened (Fig. 1.3). When opening the
oven, stand well back and allow any steam
to disperse.
The inside door face is constructed with
•
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
Accidental damage may cause the door
•
glass panel to fracture.
Keep oven vent ducts unobstructed.
•
DO NOT use harsh abrasive cleaners or
•
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
Make sure the shelves are pushed firmly
•
to the back of the oven. DO NOT close the
door against the oven shelves.
DO NOT use aluminium foil to cover
•
shelves, linings or the oven roof.
When the oven is on, DO NOT leave the
•
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
DO NOT use the timed oven if the
•
adjoining oven is already warm.
DO NOT place warm food in the oven to be
•
timed.
DO NOT use a timed oven that is already
•
warm.
Use dry oven gloves when applicable –
•
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves
To fit the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.4). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.4).
Standard oven shelves can be fitted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
Grill/Glide-out Grill™ Care
WARNING:
n
UNDER THE GRILL CAN BE DANGEROUS
AND MAY RESULT IN FIRE.
When using the grill, make sure that the
•
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
DO NOT leave the grill on for more than
•
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
NEVER close the grill door when the grill is
•
on.
Accessible parts may be hot when the grill
•
is in use. Young children should be kept
away
5
UNATTENDED COOKING
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