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Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Operating the Ovens
The Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.15).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig. 2.16).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and off
during cooking.
The Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.16).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.17). It will then cycle on and
off during cooking.
Main Oven Light
Press the button to turn the light on (Fig. 2.18).
If the oven light fails, turn off the power supply before
changing the bulb. See the 'Troubleshooting' section for
details on how to change the bulb.
M M
Temperature control
13
M
M
Function control
M M
M M
ArtNo.320-0026
- Oven light
Fig. 2.15
Fig. 2.16
Fig. 2.17
Fig. 2.18
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