CONTENTS ................Introduction 1.1 ...............Manual purpose 1.2 ............Precautions and safety INTRODUZIONE 1.3 ................Data plate 1.3.1...... Machine and manufacturer’s identification data 1.3.2.................Thecnical Data ..............Download acess 2.1 ..............Acess USB port ACESS TO 2.2 ............Remove the cover USB COMPONENTS 2.3 ..............Download data logger 2.4 ..................
1. INTRODUCTION MANUAL PURPOSE about the risks involved. Do not use products (even if diluted) containing chlo- rine (sodium hypochlorite, hydrochloric or muriatic The aim of this manual is to provide the necessary acid, etc.) to clean the appliance or the floor under it. information for all after sales activities.
1.3 DATA PLATE The marking or data plate is located on back of the unit and the small data identification on front control panel. The meaning of the various information is listed below: 1.3.1 LEGGEND OF DATA PLATE. F.Mod. Factory model description Comm.Model Commercial description Production number code...
2. DOWNLOAD ACCESS This section explains how to download the data logger present in the board COP_UI40 installed on the equipment. Before to acess at any work read the safety section at page 5 2.1 To acess at USB port ,you need to identify it’s position, since different on the base of the unit range. A symbol of USB is printed on cover to acces the USB KEY insertion.
DOWNLOAD When the USB Key is inserted, in the display temperature and time will show the information as: Now the download is active. On the temp. Display “USB” will apper. On the time display the circles scroll will be active till shown END with the buzzer sound ON.
DESCRIPTION OF LOG REPORT The log report HACCP has a format .TXT. In this report are described all information regarding as: -Firmware version -Food probe type(multi point) -Temperature scale -Start cycle -Normative set -Cavity set -Duration of cycle -Food probe set Report txt: ed.
ALARM The Alarms shown in the display are: ALARMS Cause of alarm No space on USB Memory full/ USB not reconize Error during copy remove the usb before end download or still inserted on swicht on the unit Logger not connected Connection missing between Main and logger bo- ard or still inserted on swicht on the unit Real time clock failure...
ALARM LOG REPORT In file TXT will be all alarms present in the history with reference to: Date Firmware version USB logger firmware version Food probe type: Temperature scale Type of alarm with all dettails and temperature. PARAMETER TO SET It is possible to select through a parameter how many days to export in the USB key, to change the sampling frequency and the language.
SYSTEM ARCHITECTURE 7.1 HACCP CONNECTIONS (ACCESSORIES) The board has a serial communication line for interacting with other units or an HACCP network control station. It can be connected to an RS485 communication network, and entering Adr=“Network address“. 7.2 The data history are memorized on datalogger COP_U40. In case of replacement of the user interface or main board the dates stored will not be cancelled.
ELECTRICAL CONNECTION Legend: 230 volt E1= Main board E2= User board Power at 24 Volt LB =Main data logger COP_U40 A2= Button ON/OFF Power at 9.3 Volt J5-2 J5-1 RS 485 S4 S3 Data logger COP_UI40 “picture” 8.2 The UI40 has the disp swicth that can be set from 1 to 5.
Data logger COP_UI40 COMUNICATION ERROR 9.1 Comunication error with the main power. Verify that the green and orange led ( LD 8 and LD 12) are blinking together with the unit ON. If the green led is blinking and the orange is OFF, the power board must be changed since it is not responding.
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BUZZER REPLICATION KIT CODE 881143 PARAMETER SETTING: RCFG : REFERT TO TABLE BELOWE CONNECTION CONNECT THE CABLE OF THE BUZ- ZER FOLLOW THE COLOR AND LABEL PRESENT ON CABLE. REGOLAZIONE USCITA ALLARME REMOTO (BUZZER LOG- REMOTE ALARM OUTPUT (BUZZER LOGGER USB AND AUX GER USB E USCITA AUX J5 1-2) OUTPUT J5 1-2): 0= ONLY SERVICE ALARMS (BUZZER PREC10 + AUX OUTPUT)
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