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Related Manuals for Diamond G9/M15D8
Summary of Contents for Diamond G9/M15D8
- Page 1 06/2018 Mod: G9/M15D8 Production code: BBG15098...
- Page 2 OPERATING INSTRUCTIONS G1008/98 G100T98 G1508/98 G150T98 G50I77 / G100I8/98 G100IT98 G150I8/98 G150IT98 GÁS GAZOWY ГАЗОВОЕ ИЗДЕЛИЕ...
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Page 3: Table Of Contents
TABLE OF CONTENTS DOCUMENT IDENTIFICATION STANDARDS OF REFERENCE INFORMATION FOR USERS Foreword - Purpose of document - How to read the document Keeping the document - Addressees - Operator training program Pre-arrangements depending on customer - Contents of supply - Intended use Allowed operational and environmental conditions Test inspection and warranty - Authorization GENERAL SAFETY INFORMATION... - Page 4 IDENTIFICAZIONE DOCUMENTO - DOCUMENT IDENTIFICATION - IDENTIFICATION DU DOCUMENT IDENTIFICACIÓN DEL DOCUMENTO - DOKUMENT-KENNDATEN - IDENTIFICAÇÃO DO DOCUMENTO IDENTYFIKACJA DOKUMENTU - DOCUMENTIDENTIFICATIE - ИДЕНТИФИКАЦИЯ ДОКУМЕНТА IDENTIFISERING DOKUMENT - DOKUMENT IDENTIFIERING - DOKUMENTUM AZONOSÍTÁSA CODICE DEL DOCUMENTO - DOCUMENT CODE - CODE DU DOCUMENT - CÓDIGO DEL DOCU- N°...
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Page 5: Information For Users
INFORMATION FOR USERS Foreword This document has been drawn up in the mother language of the manufacturer (Italian). The information it contains is for the sole use of the operator authorised to use the appliance in question. Operators must be trained concerning all aspects regarding functioning and safety. Special safety prescriptions (Obligations-Prohibitions-Dangers) are carried in a specific chapter concerning these issues. -
Page 6: Test Inspection And Warranty - Authorization
INFORMATION FOR USERS Intended use Original instructions. This device is intended for professional use. The use of the appliance treated in this document must be considered "Proper Use" if used for cooking or regeneration of goods intended for alimentary use; any other use is to be considered "Improper use" and therefore dangerous. The appliance must be used according to the foreseen conditions stated in the contract within the prescribed capacity limits carried in the respective paragraphs. -
Page 7: General Safety Information
GENERAL SAFETY INFORMATION Foreword The operating instructions have been drawn up for the “Generic” operator (Operator with limited responsibilities and tasks). Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance (cleaning the appliance). The operators who use the appliance must be trained in all aspects concerning its functioning and safety features. -
Page 8: Indications Concerning Residual Risks
GENERAL SAFETY INFORMATION Indications concerning residual risks Though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of the appliance, were not possible to eliminate. -
Page 9: Instructions For Use
INSTRUCTIONS FOR USE Location of main components The layout of the figures is purely indicative and can undergo variations. 1. Cavity pressure safety valve. 2. Cold water tap for introducing water in cooking compartment. 3. Hot water tap for introducing water in cooking compartment. 4. -
Page 10: Description Of Stop Modes
INSTRUCTIONS FOR USE Description of stop modes In stoppage conditions caused by faults and emergencies, in the event of imminent danger, it is mandatory to close all the locking devices on the supply lines upstream the appliance (Electrical- Water-Gas). The drawing illustrates the various positions the knobs take on during an emergency stop (A1-B1- C1-D1-E1) and stoppage during a working phase (A2-B2-C2-D2-E2). -
Page 11: Commissioning
INSTRUCTIONS FOR USE Commissioning When commissioning the appliance and when starting it after a prolonged stop, it must be thoroughly cleaned to eliminate all residue of extraneous material (See Routine Maintenance). Cleaning at commissioning Do not use pressurised or direct water jets to clean the appliance. Remove the outer protective film by hand and thoroughly clean all the outside parts of the appliance. -
Page 12: Starting Production
INSTRUCTIONS FOR USE Starting production Before proceeding with these operations, see "Daily activation". When loading the product into the appliance and unloading it, there is a residual risk of being burnt; Fig. this risk can occur coming into unintentional contact with: cooking compartment - hob - recipients or material processed. - Page 13 INSTRUCTIONS FOR USE Fig.4 When filling the cooking compartment, respect the maximum level indicated on the inside. Do not introduce large pieces of kitchen salt into the cooking compartment as it deposits at the bottom and does not completely dissolve. Hot or cold water can be introduced into the cooking compartment by acting on the 2 knobs (Fig.4).
- Page 14 INSTRUCTIONS FOR USE Operating Control Fig.8 While the appliance is operating, the temperature inside the cavity is detected by the thermometer (Fig.9). The pressure inside the cavity is detected by the pressure gauge placed on the valve (Fig. 8C). If it exceeds kPa 50, the pressure release valve is activated automatically (Fig.
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Page 15: Deactivation
INSTRUCTIONS FOR USE Operating Control Cavity Fig.11 in the estimated models During operation, the level of cavity water is re- corded by a visual display (Fig.10). The pressure inside the cavity is detected by the pressure gauge placed on the valve (Fig. 11 C). If it exceeds kPa 50, the pressure release valve is acti- vated automatically (Fig. -
Page 16: Routine Maintenance
ROUTINE MAINTENANCE Obligations - Prohibitions - Advice - Recommendations If the appliance is connected to a flue, the exhaust pipe must be cleaned according to that foreseen by specific regulatory provisions of the country (contact your installer for information). To make sure that the appliance is in perfect technical conditions; have it serviced at least once a year by an authorised technician of the assistance service. -
Page 17: Daily Cleaning
ROUTINE MAINTENANCE Daily cleaning Remove everything from the cooking compartment. Use a standard sprayer to apply the liquid detergent on the whole surface (cooking compartment, lid and all exposed surfaces) and using a non-abrasive sponge, clean the entire appliance thoroughly by hand. When finished, rinse abundantly with tap water (do not use pressurised and/or direct water jets). -
Page 18: Summarised Table: Qualification - Operation - Frequency
ROUTINE MAINTENANCE Summarised table: qualification - operation - frequency Generic operator Person authorised and employed to operate the appliance with guards active, capable of performing routine tasks. Homogeneous operator Expert operator authorised for handling, transporting, installing, servicing, repairing and scrapping the equipment. -
Page 19: Troubleshooting
ROUTINE MAINTENANCE Troubleshooting Whenever the appliance does not work properly, try to solve the less serious problems using this table FAULT POSSIBLE CAUSE INTERVENTION The appliance does not turn on • The main switch is not connected • Connect the main switch •... -
Page 20: Waste Disposal
WASTE DISPOSAL Deactivation and scrapping of appliance OBLIGATION OF DISPOSING OF MATERIALS USING THE LEGISLATIVE PROCEDURE IN FORCE IN THE COUNTRY WHERE THE APPLIANCE IS SCRAPPED. In compliance with Directives (see n. 0.1 Section), relating to the reduction of use of hazardous substances in electrical and electronic equipment, as well as waste disposal.