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Related Manuals for Diamond E77/BM8T-N
Summary of Contents for Diamond E77/BM8T-N
- Page 1 07/2014 Mod: E77/BM8T-N Production code: B-EBM777...
- Page 2 IDENTIFICAZIONE DOCUMENTO - DOCUMENT IDENTIFICATION - IDENTIFICATION DU DOCUMENT IDENTIFICACIÓN DEL DOCUMENTO - DOKUMENT-KENNDATEN - IDENTIFICAÇÃO DO DOCUMENTO IDENTYFIKACJA DOKUMENTU - DOCUMENTIDENTIFICATIE - ИДЕНТИФИКАЦИЯ ДОКУМЕНТА IDENTIFISERING DOKUMENT - DOKUMENT IDENTIFIERING N° 177379 CODICE DEL DOCUMENTO - DOCUMENT CODE - CODE DU DOCUMENT CÓDIGO DEL DOCUMENTO - DOKUMENTNUMMER - CÓDIGO DO DOCUMENTO KOD DOKUMENTU - DOCUMENTCODE - DOKUMENTKODE...
- Page 3 BAIN-MARIE AND SCUTTLE OPERATING INSTRUCTIONS ELEKTRYCZNY ELECTRIC ELEKTRISCH ELECTRIQUE ELÉCTRICO ELÉTRICO ELETTRICO ЭЛЕКТРИЧЕСКИЕ ИЗДЕЛИЯ ELEKTRISK...
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Page 4: Table Of Contents
TABLE OF CONTENTS DOCUMENT IDENTIFICATION STANDARDS OF REFERENCE INFORMATION FOR USERS Foreword - Purpose of document - How to read the document Keeping the document - Addressees - Operator training program Pre-arrangements depending on customer - Contents of supply - Intended use Allowed operational and environmental conditions Test inspection and warranty GENERAL SAFETY INFORMATION... -
Page 5: Information For Users
INFORMATION FOR USERS Foreword This document has been drawn up in the mother language of the manufacturer (Italian). The information it contains is for the sole use of the operator authorised to use the appliance in question. Operators must be trained concerning all aspects regarding functioning and safety. Special safety prescriptions (Obligations-Prohibitions-Dangers) are carried in a specific chapter concerning these issues. -
Page 6: Test Inspection And Warranty
INFORMATION FOR USERS Intended use The use of the appliance treated in this document must be considered "Proper Use" if used for cooking or regeneration of goods intended for alimentary use; any other use is to be considered "Improper use" and therefore dangerous. The appliance must be used according to the foreseen conditions stated in the contract within the prescribed capacity limits carried in the respective paragraphs. -
Page 7: General Safety Information
GENERAL SAFETY INFORMATION Foreword The operating instructions have been drawn up for the “Generic” operator (Operator with limited responsibilities and tasks). Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance (cleaning the appliance). The operators who use the appliance must be trained in all aspects concerning its functioning and safety features. -
Page 8: Indications Concerning Residual Risks
GENERAL SAFETY INFORMATION Indications concerning residual risks Though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of the appliance, were not possible to eliminate. -
Page 9: Instructions For Use
INSTRUCTIONS FOR USE Knobs, keys and indicator light modes and functions The layout of the keys in the figures is purely indicative and can be subject to variations. Switch-on knob (ELECTRIC - 700). It performs two different functions: 1. Heating speed. 2. -
Page 10: Cleaning At Commissioning
INSTRUCTIONS FOR USE Emergency stop In situations or circumstances which can be dangerous, turn the knob to “Zero” depending on the model (A-B- C-D-E-1). See knobs, keys and indicator light modes and functions. Stoppage during a work phase In situations or circumstances which require temporary stop of heat generation, act as follows: •... -
Page 11: Starting Production
- 700 INSTRUCTIONS FOR USE Starting production Before proceeding with these operations, see "Daily activation". When loading the product into the appliance and unloading it, there is a residual risk of being burnt; this Fig. risk can occur coming into unintentional contact with: cooking compartment - hob - recipients or material processed. -
Page 12: Switching On/Off
- 700 INSTRUCTIONS FOR USE Loading potatoes into cooking compartment of Scuttle appliance When filling the cooking compartment, respect the maximum level indicated on the inside. Do not introduce large pieces of kitchen salt into the Fig.4 cooking compartment as it deposits at the bottom and does not completely dissolve. -
Page 13: Starting Production
INSTRUCTIONS FOR USE - 900/980 Starting production Before proceeding with these operations, see "Daily activation". When loading the product into the appliance and un- loading it, there is a residual risk of being burnt; this risk can occur coming into unintentional contact with: cooking compartment - hob - recipients or material processed. -
Page 14: Switching On/Off
Fig.5 INSTRUCTIONS FOR USE - 900/980 Switching On/Off The appliance must be switched on after having filled the compartment with water. Do not switch it on when empty (see previous page). During operation, top up the level of the water in the tank as needed by acting on the specific knob Fig.5 (Open-adjust-close- see Loading water –... -
Page 15: Operating Control
INSTRUCTIONS FOR USE Operating Control During operation, check the level of the water inside the "Bain-marie" appliance and bring it to the correct level as needed (see filling cooking compartment with water). Be careful of the residual risk of being burnt while topping up the water. Use adequate prevention and protection equipment. -
Page 16: Draining Water From Cooking Compartment Of Bain-Marie Appliance - 700
- 700 INSTRUCTIONS FOR USE Draining water from cooking compartment of Bain-marie appliance Turn the knobs on the appliance to “Zero” (Fig.7). Wait for the water inside the cooking compartment to cool off. Fig.7 Remove everything from the cooking compartment (trays, etc.). •... - Page 17 INSTRUCTIONS FOR USE - 900/980 Water drain from cooking compart- Fig.7 ment At the end of the work cycle, turn the knobs on the appliance to “Zero” (Fig.7). Wait for the water inside the cooking compartment to cool off. Remove everything from the cooking compartment (trays, etc.).
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Page 18: Routine Maintenance
ROUTINE MAINTENANCE Obligations - Prohibitions - Advice - Recommendations If the appliance is connected to a flue, the exhaust pipe must be cleaned according to that foreseen by specific regulatory provisions of the country (contact your installer for information). To make sure that the appliance is in perfect technical conditions; have it serviced at least once a year by an authorised technician of the assistance service. -
Page 19: Summarised Table: Qualification - Operation - Frequency/Troubleshooting
ROUTINE MAINTENANCE Daily cleaning Remove everything from the cooking compartment. Use a standard sprayer to apply the liquid detergent on the whole surface (cooking compartment, lid and all exposed surfaces) and using a non-abrasive sponge, clean the entire appliance thoroughly by hand. When finished, rinse abundantly with tap water (do not use pressurised and/or direct water jets). - Page 20 ROUTINE MAINTENANCE Should a problem occur, the generic operator performs the first search and, if qualified, eliminates the cause of the problem and restores the appliance correctly. If the problem cannot be resolved, turn the appliance off, disconnect it from the electrical mains and shut all the supply valves.
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Page 21: Waste Disposal
WASTE DISPOSAL Deactivation and scrapping of appliance OBLIGATION OF DISPOSING OF MATERIALS USING THE LEGISLATIVE PROCEDURE IN FORCE IN THE COUNTRY WHERE THE APPLIANCE IS SCRAPPED. In compliance with Directives (see n. 0.1 Section), relating to the reduction of use of hazardous substances in electrical and electronic equipment, as well as waste disposal. - Page 22 REMARKS THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED. - 20 -...
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