Electrolux COB303X User Manual page 37

Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vegeta‐
bles, 0.7 kg
11.4 Information for test institutes
Tests according to IEC 60350-1.
Small cakes, Conventional
16 per tray Cooking
Small cakes, True Fan
16 per tray Cooking
Small cakes, True Fan
16 per tray Cooking
Apple pie, 2 Conventional
tins Ø20 cm Cooking
Apple pie, 2 True Fan
tins Ø20 cm Cooking
Sponge Conventional
cake, cake Cooking
mould Ø26
cm
Sponge True Fan
cake, cake Cooking
mould Ø26
cm
Short bread Conventional
Cooking
Short bread True Fan
Cooking
Toast Grill
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray 3
Baking tray 3
Baking tray 1 and 3
Wire shelf 1
Wire shelf 2
Wire shelf 2
Wire shelf 2
Baking tray 3
Baking tray 3
Wire shelf 3
(°C)
170 2
180 3
200 3
180 4
( °C) (min)
170 20 - 35
160 20 - 35
160 20 - 35
170 70 - 90
160 70 - 90
170 35 - 45
160 35 - 45
150 20 - 35
150 20 - 35
max. 1 - 5
(min)
20 - 30
35 - 40
30 - 45
35 - 40
-
-
-
-
-
-
-
Preheat the oven for
10 min.
Preheat the oven for
10 min.
Preheat the oven for
10 min.
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