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4 . Place food pusher on top of the potato and apply even pressure to
cut into fries .
5 . Use cut potatoes immediately or follow the tip below for soaking . .
6 . Bake, fry or air-fry and enjoy!
TIPS FOR USE:
• Sweet potatoes are denser than regular potatoes and can be
difficult to cut raw . Easily soften sweet potatoes prior to cutting by
piercing all over with a knife or fork and microwaving for 1 to 2
minutes (or longer, depending on size and microwave wattage) .
• Trim extra-large potatoes and other vegetables to fit the blade grid .
• Cut longer vegetables, like squash, in half crosswise .
TIPS FOR ULTRA-CRISPY FRIES:
• Cover cut potatoes with cold water and soak for at least 1 hour and
up to 24 hours in the refrigerator to draw out starch . Drain, rinse
and pat dry .
• Bake or air-fry fries in a single layer to avoid overcrowding .
• Toss or flip fries halfway through baking and air-frying for even,
golden brown results .
• Deep-fry potatoes in small batches and double-fry for best results
(see recipes included for specific instructions) .
5
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