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INSTALLATION AND OPERATION MANUAL, DIRECT STEAM FULL JACKET TILTING KETTLES,
3.0 OPERATING INSTRUCTIONS
1. If the kettle has draw-off valve, close it.
2. Fill the kettle with a product to desired level.
3. Slowly turn the steam control valve ON to full open position (counterclockwise).
4. The kettle should boil two to three gallons of water per minute. If it does not then incoming
pressure and piping should be checked to determine that it is adequate to operate the kettle
efficiently.
5. Regulate steam control valve depending on type of food being prepared.
6. When food is cooked, turn off steam, remove food and clean the kettle immediately to
prevent residue from drying on the kettle bowl surface.
4.0 CLEANING INSTRUCTIONS
Your kettle should be cleaned immediately after each use.
1. Ensure that steam supply is OFF.
2. Pre-rinse inside of the kettle thoroughly and drain to remove any food particles.
3. Using a nylon brush, clean the kettle with a mild detergent and warm water rinse. Never
use steel wool or scouring powder as it will scratch stainless steel.
4. Tilt the kettle fully or open the tangent draw-off valve if one is provided to allow soap and
water solution to drain. Rinse with clean water.
5. On kettles equipped with a draw-off valve, turn the large hex nut counterclockwise by hand
until it is completely disengaged from the thread. Grasp the knob to valve and slowly pull
out valve stem and disc. Do not allow the disc to come in contact with hard surfaces since
damage to disc may occur and result in valve leakage. Wash the valve stem, disc and
handle. Insert nylon brush with detergent into interior of valve body and tangent draw-off
tube and brush vigorously. Replace valve stem assembly and engage the hex nut fully by
hand. Flush the kettle with clean warm water. Leave the valve open when the kettle is not
in use.
PART NUMBER 10216R1
MODELS: DLT-20F, DLT-30F, DLT-40F, DLT-60F
7
2013-07-16
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