Operating Instructions; Cleaning Instructions - Crown DLT-30 Installation & Operation Manual

INSTALLATION AND OPERATION MANUAL, DIRECT STEAM TILTING KETTLES, MODELS DLT, DPT

4.0 OPERATING INSTRUCTIONS

1. If kettle has draw-off valve, close it.
2. Fill kettle with product to desired level.
3. Slowly turn the steam control valve ON to full open position (counterclockwise).
4. The water or food should boil 2 to 3 gallons per minute. If it does not then incoming
pressure and piping should be checked to determine that it is adequate to operate the kettle
efficiently.
5. Regulate steam control valve depending on type of food being prepared.
6. When food is cooked, turn off steam, remove food and clean kettle immediately to prevent
residue from drying on kettle bowl surface.

5.0 CLEANING INSTRUCTIONS

Your kettle should be cleaned immediately after each use.
1. Ensure that steam supply is OFF.
2. Pre-rinse inside of kettle thoroughly and drain to remove any food particles.
3. Using a nylon brush, clean kettle with a mild detergent and warm water rinse. Never use
steel wool or scouring powder as it will scratch stainless steel.
4. Tilt kettle fully or open the tangent draw-off valve if one is provided to allow soap and water
solution to drain. Rinse with clean water.
5. On kettles equipped with a draw-off valve, turn the large hex nut counterclockwise by hand
until it is completely disengaged from the thread. Grasp knob to valve and slowly pull out
valve stem and disc. Do not allow disc to come in contact with hard surfaces since damage
to disc may occur and result in valve leakage. Wash the valve stem, disc and handle.
Insert nylon brush with detergent into interior of valve body and tangent draw-off tube and
brush vigorously. Replace valve stem assembly and engage hex nut fully by hand. Flush
kettle with clean warm water. Leave valve open when kettle is not in use.
Part No. 10077R3 8 2013-07-16