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Temperature setting recommendations
Environment Temperature
Summer
Normal
Winter
Daily use
Position different food in different compartments according to be below table.
Refrigerator compartments
Fridge door racks
Crisper zone
Fridge shelf
Convertible compartment
Freezer compartment
18
Temperature Setting
Fridge set on 2˚C
Freezer set on -20˚C
Fridge set on 4˚C
Freezer set on -18˚C
Fridge set on 5˚C
Freezer set on -18˚C
• Foods with natural preservatives, such as jams,
juices, drinks & condiments.
• Do not store perishable foods.
• Fruits, herbs and vegetables should be placed
separately in the crisper bin.
• Do not store bananas, onions, potatoes, garlic in
the refrigerator.
• Dairy food, eggs, cakes, pasta, pizza.
• Foods that do not need cooking, such as ready-to-
eat foods. deli meats, leftovers.
• 3~5°C: fresh fruit, vegetables.
• 0~2°C: drinks, beer, red wine, treasure.
• -3~-1°C: chilling foods for short-term storage, such
as raw meat, fish, seafood, dumplings.
• Foods for long-term storage.
• Seafood, fish, meat, dumplings, frozen baked
goods.
Type of food
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