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Pans for the sensor
frying system
Temperature
settings
Power level
Temperature
max
high
med
medium-high
low
medium-low
min
low
How to program
All manuals and user guides at all-guides.com
Pans are available which are best suited to this frying
function. Only use this type of pan. The temperature
regulation will not work with other pans. These pans
may overheat.
Special pans can be purchased at a later date as an
optional accessory from specialist outlets or from our
Technical Assistance Service. Always quote the
corresponding HZ390210", HZ390220",
HZ390230" reference.
These pans are nonstick. Food can also be fried in a
small amount of oil.
Suitable for
e.g. potato dishes, sautéed potatoes and rare steaks.
e.g. lightly fried food such as breaded frozen ingredients,
escalopes, ragout, vegetables.
e.g. thick food, such as rissoles and sausages, fish.
e.g. omelettes, using butter, olive oil or margarine.
Select the right temperature setting from the table.
Place the pan on the hotplate.
The hotplate must be switched off.
1.
Press the S symbol. The m indicator lights up.
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